We've talked about donuts here and there on Homemade Recipes and today, we've got a special kind of donut to discuss. Bombolonis, or an Italian filled donut. Some say this Italian pastry was named due to its resemblance to a bomb or a grenade, while others say that it's because of the high amount of calories of the recipe. We, on the other hand, like to call calories …Continue Reading

There's something special about biting into a freshly cooked donut: warm, soft, yeasty, and sometimes crunchy. The texture and flavor are something you just can't buy at a grocery store and sometimes, your local donut shop just won't cut it. Another thing that makes it special is when you involve your kids or those who are kids at heart in the cooking process. Fresh donuts …Continue Reading