When it comes to baking, there is no task that isn't enjoyable. Everything from making the batter to decorating the cupcakes is fun and exciting! But for those new to the baking scene, decorating cupcakes and cakes can be intimidating and seemingly impossible. If you're a decorating beginner or just need a refresher course on how to choose and use pastry bags, this is the …Continue Reading
Item of the Week: Le Creuset
In our kitchen, there are few things we can't do without and one of them is Le Creuset cookware (we could wax poetic about Le Creuset's Dutch Oven, but we'll spare you our romance-driven monologue for now). The brand trusted by professional chefs and avid home cooks, Le Creuset cookware is durable, easy to cook with, and attractive, making it Homemade Recipe's Item of the Week. …Continue Reading
21 Cookbooks Every Home Chef Needs
Cookbooks are a chef's best friend and greatest resource. We can't tell you how many cookbooks we have lying around the Homemade Recipes office and our collection only continues to grow! We truly believe they're great to have in order to grow as a chef and creative individual. Because we're all about sharing the love, we've put together 21 essential cookbooks every home chef …Continue Reading
Green Kitchen Series – Appliances
Welcome back to Part 2 of our Green Kitchen Series! In this post, we discuss appliances and kitchenware that are both eco-friendly and non-toxic! Let's get started! …Continue Reading
Intro to Knife Skills Course
Welcome to our Intro to Knife Skills Course where we’ll go over the knives you should have in your kitchen, the types of cuts you can make, and safe knife handling tips to help you cut, chop and dice like the pros in no time! image via When we first became serious about cooking, the first thing we knew we had to learn was how to properly handle a knife. We were …Continue Reading
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