River of Recipes is a collection of Native American Recipes from tribes across North America. Some of the recipes provide new and different ways to prepare USDA commodities, in addition to traditional recipes. Traditional recipes include bison recipes, blue corn recipes, and traditional breads. Most of these recipes make use of USDA’s commodities that are provided to …Continue Reading
Basic Cooking Skills
Try This Eggplant Parmigiana Recipe
If you miss eggplant parmigiana – well, now you can eat it again. This is not a/quick-to-fix meal, but if you can find the time to do it, you will be rewarded. Eggplant Parmigiana Carbs per serving 9.5 grams of carb. NUMBER OF SERVINGS: 6. Ingredients: 2 medium-size eggplants, peeled (about 18 ounces) 4 ounces shredded whole-milk mozzarella cheese 5 ounces grated Parmesan …Continue Reading
Let’s Get Saucy; 4 Tasty Sauce Recipes
Roasted Red Pepper Sauce Ingredients: 7 oz jar roasted red peppers clove garlic 1/2 sm onion, chopped 1 T olive oil 1 T balsamic vinegar parsley, Old Bay seasoning, basil 1 T heavy cream 1 t butter 1/2 cup zucchini Process red peppers with juice and garlic in food processor. In oil, sauté onions and zucchini. Add spices. Add vinegar and cook 1 minute until liquid …Continue Reading
Homemade Applesauce Plum Bread Recipe
Bread is a beloved pastry served in many homes around the world. However,if you go to different countries you'll notice that there are countless variations of bread. Today we'll share a plum bread recipe made with applesauce. Check it out below! Applesauce Plum Bread Recipes Makes 2 loaves ⅔ cup vegetable oil ½ cup egg mix + 1 cup water (or 4 eggs) ½ can plums, drained …Continue Reading
Try this Delicious Garden Supper Casserole Recipe
Casserole recipe can get quite creative and we have a yummy garden supper casserole that you're sure to enjoy. This is a great dinner option or can be served as a side dish as well. Check it out below! Garden Supper Casserole Makes 4 servings Ingredients 2 cups soft bread, cubed ½ cup shredded cheese 5 tablespoons margarine or butter, melted 1 cup cooked canned peas 2 …Continue Reading
