Breakfast is the first meal of the day and should be treated with a high level of importance. It should give you the fuel your body needs to get through the first few hours of the day, but it should also be delicious. These two recipes certainly fill that definition.
How to Make Almond Vanilla Pancakes & Heavenly Breakfast “Soufflé
Some people tend to skip breakfast because they dont understand its importance. Others might be on a diet and feel the need to skip a meal to facilitate weight loss. Thankfully these 2 recipes are both low card so you can go back to enjoying breakfast again, without the guilt.
Almond Vanilla Pancakes
5 Tbsp. almond flour (you could also use other nut flours or even soy flour
1 Tbsp. sour cream
1/2 tsp. baking powder
couple of pinches Splenda
1 Tbsp of Vanilla Syrup
2 Tbsp. Oil
Mix all the above together. If the consistency is too thick for your personal taste, splash on a bit more Vanilla Syrup. Pour on nonstick griddle surface (spray spatula with Pam, because they can be a bit difficult to turn). Recipe makes 2 large pancakes. You can use butter or maple syrup on them.
Heavenly Breakfast “Soufflé”
Makes 1 Serving and it is only 6 carbs!
1/2 cup egg whites
3 Tbsp. unsalted butter
1/2 cup thinly sliced mushrooms
1/2 medium tomato, thinly sliced
sea salt and freshly ground black pepper, to taste
1/2 cup crumbled fresh goat’s cheese, or grated cheese of your choice
Preheat the oven to 400°F. Whip the egg whites to soft peaks adding salt and pepper to taste.
In a heavy 9-inch frying pan that can go into the oven, melt the butter over high heat.
Add the mushrooms, season lightly and cook until the mushrooms become soft but not brown. Arrange the tomato over the mushrooms. Quickly fold the cheese into the whites and spread out evenly over the mushroom mixture. Place in the oven and bake for 8 minutes until golden on top.
Remove from the oven and run a spatula around the sides to loosen. Flip over onto a plate and serve immediately and only 6 carbs per serving.
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