Beef flank steak can be braised or grilled to achieve the utmost tenderness. Today we'll show you how to make a delicious beef flank steak accompanied with a cucumber kim chee side. We also have the perfect wine to pair with this meal. Read on for more! Szechwan Flank Steak with Cucumber Kim Chee Ingredients: 1 (1/2 to 2-pounds) beef flank steak 2 tablespoons roasted sesame …Continue Reading
Cooking 101
How to Make Asian Beef Kebabs
Beef kebabs are perfect for backyard barbecues or a dinner party with friends. If you're sick and tired of chicken ( I know I am) then opting for beef instead is your best bet. Check out this easy, yet delicious Asian beef kebab recipe below! Learn to Make Asian Beef Kebabs 1 1/2 pounds boneless sirloin steak, cut into 1-inch cubes 1/2 cup soy sauce 1/2 cup vegetable oil 1/2 …Continue Reading
Slow Roasted Herb and Spice Cured Pork Shoulder
Pork is a trick meat to cook and many people more often than not, will opt for something easier such as chicken or fish. However, if you're in the mood to try something new check out a cool dinner recipe that is sure to please you and your entire family. Recipe Alert:Slow Roasted Herb and Spice Cured Pork Shoulder It's always fun trying new and interesting recipes to add to …Continue Reading
9 Easy Egg Substitutes For Baking
Artistic Appetizer Plating: A Guide for Home Chefs
Do you want to elevate your appetizers from ordinary to extraordinary? Mastering the art of plating can turn your homemade recipes into impressive culinary delights. In this guide, I’ll show you essential plating techniques, effective styles, and how to pair flavors beautifully. By the end, you'll be equipped to transform simple snacks into eye-catching dishes that impress …Continue Reading
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