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Home » Steak & Tomato-Basil Pasta With Pinot Grigio

Steak & Tomato-Basil Pasta With Pinot Grigio

March 10, 2023 By Alicea James 2 Comments

Steak can be a little complicated to prepare if you don’t have much experience working with this type of meat. However, once you get the hang of it, there are so many creative recipes you can make with steak. Today we have a delectable recipe that is sure to please the palate. Read on for more!

Learn to make Steak & Tomato-Basil Pasta

(serving size: 1 steak and 2 1/3 cup pasta)

6 beef tenderloin steaks or 3 boneless beef top loin steaks, cut 1-inch thick
1 pound uncooked penne or mostaccioli pasta
1/3 cup thinly sliced fresh basil or 2 teaspoons dried basil leaves
1/4 cup freshly grated Romano or Parmesan cheese
1/4 teaspoon salt
1/8 teaspoon pepper
1 tablespoon olive oil
1 cup chopped onion
3 large cloves garlic, crushed
6 cups chopped plum tomatoes (approximately 3 3/4pounds)
1 teaspoon granulated sugar
3/4 teaspoon salt
1/4 teaspoon pepper

1. Cook pasta according to package directions; keep warm.

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2. Meanwhile in large saucepan or Dutch oven, heat oil over medium heat until. Add onion and garlic; cook and stir until tender. Add remaining sauce ingredients. Bring to a boil; reduce heat to low. Simmer, uncovered, 10 minutes, stirring occasionally.

Check out Steak & Tomato-Basil Pasta With Pinot Grigio at https://homemaderecipes.com/steak-tomato-basil-pasta-with-pinot-grigio/

3. Place beefsteaks on grid over medium, ash-covered coals. Grill steaks, uncovered, 13 to 15 minutes (15 to 18 minutes for toploin steaks) for medium rare to medium doneness, turning once. Season with salt and pepper. Trim fat from steaks. (Cut top loin steaks crosswise in half).

steak
Image via The Art of Manliness

4. Combine tomato sauce, basil, cheese and pasta; toss to coat. Serve steaks with pasta.
Makes 6 servings

 

Wine Pairing -Gnarled Vine Pinot Grigio

 

Check out Steak & Tomato-Basil Pasta With Pinot Grigio at https://homemaderecipes.com/steak-tomato-basil-pasta-with-pinot-grigio/

 

If you don’t have a lot of cash  but still want to enjoy a delicious glass of wine with your meal, then this balanced and polished Pinot Grigio from Gnarled Vine is a great option. The crisp acidity offsets ripe pineapple, peach, fig and honeysuckle flavours that finish very clean.

Chill and serve with your Steak & Tomato-Basil Pasta, and Bon Appetite!

Recipe via the Summer Party Cookbook

We hope you enjoyed this great dinner recipe, so share your comments with us below!

More Dinner Recipes

Grilled Southwest Steak Recipe + Wine Pairing

Yummy Homemade Pork Chop Recipe

 

Filed Under: How To, Cooking 102, Course, Main Dishes, Skills + Tips Tagged With: best pasta salad recipe, easy pasta recipes, featured, pasta, recipes, steak, steak recipe

Comments

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  2. Adriana Briar Adelyn Cisneros says

    March 9, 2024 at 5:07 PM

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