Casserole recipe can get quite creative and we have a yummy garden supper casserole that you're sure to enjoy. This is a great dinner option or can be served as a side dish as well. Check it out below! Garden Supper Casserole Makes 4 servings Ingredients 2 cups soft bread, cubed ½ cup shredded cheese 5 tablespoons margarine or butter, melted 1 cup cooked canned peas 2 …Continue Reading
Couscous Salad with Dried Cherries
Couscous Salad with Dried Cherries Ingredients 1 cup water or chicken broth 3/4 cup quick-cooking couscous, uncooked 1/2 cup dried tart cherries 1/2 cup coarsely chopped carrots 1/2 cup chopped unpeeled cucumber 1/4 cup sliced green onions 1/4 cup toasted pine nuts or slivered almonds (optional) 3 tablespoons balsamic vinegar 1 tablespoon olive oil 1 tablespoon …Continue Reading
Creamed Spinach with Garam Masala
Creamed spinach can be absolutely delicious if you know how to properly prepare it. And, if you don't its okay because today we'll give you a great creamed spinach recipe and show you how to make this tasty dish. We'll also show you how to make an East Indian sweet spice known as Garam Masala! Creamed Spinach with Garam Masala Let's be honest, sometimes we simply get tired of …Continue Reading
31 Easy Dinner Recipes For Kids To Make On Mother’s Day
Easy dinner recipes are always in style and with Mother's Day around the corner, our goal is to have Mom equipped with the best fun homemade day possible. What better way to say "MOM! You Rock!" than a home-cooked dinner? Whether you are preparing for a special mommy-and-me moment in the kitchen or you want to try this recipe on your own, these 31 amazing recipes will be a …Continue Reading
Brussel Sprout Recipe Overrun!
I was presented with about 12 pounds of brussel sprouts the other day of which, the majority went into the freezer, I shared a bit with friends and I roasted some for last night's super. In fact, I must admit that roasting them is the only brussel sprout recipe that I like for this vegetable. Brussel Sprout Recipe Your Gonna Love I have developed a number of flavor variations …Continue Reading
