January is the start of a new year, but what if it was also the beginning of new cooking adventures? Many of us spent months during the recent holiday season replicating generations' --old family favorites that we know are tried-and-true and much appreciated by family and friends. In fact, a lot of us recognize that we would have a virtual riot on our hands if we didn't make … [Read more...]
Cooking 101
Cake Decorating Tips That’ll Take Your Dessert To The Next Level
These cake decorating tips will make any dessert look better! Check out this post and learn simple ways to create beautiful cakes and desserts. Cake Decorating Tips You Ought To Know 1. Remember, buttercream is gold | If you're a novice at frosting, you might want to start off with basic buttercream. What's great about buttercream is it's very simple to make and its … [Read more...]
Where Do Candy Canes Originate From: 3 Fun Ways to Enjoy Them This Holiday Season
While there are a number of stories floating around, some believe the most likely origin is Germany, about 250 years ago, when they were first produced as white sugar sticks. It's said that in 1670, a choirmaster was concerned about children having to sit in silence all the way through a long nativity service. So, he decided to give them something to help them stay quiet. As he … [Read more...]
How To Make Rainbow Vodka
Ever wanted to learn how to make rainbow vodka? This rainbow vodka recipe will show you how easy it is to splash some color onto your cocktail table. If you're just like everyone else, looking for the most festive and unique ideas for the best holiday party ever, you're definitely in for a treat! How To Make Rainbow Vodka | A Taste Of The Rainbow Remember how much you loved … [Read more...]
Sausage Stuffed Peppers | Shortcut To A Spicy Meal
Have you tried taking the shortcut with sausage stuffed peppers? Now when I say shortcut, that doesn't mean everything out of a package, but it does mean not doing every single piece of the dish from scratch. And that is exactly what happened when I had an abundance of big bell peppers. I had deadlines looming and a bag of fresh peppers that had to be used rather … [Read more...]
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