We'll show you how to bake your own pumpernickel bread. A bread originated from Germany and for some reason, its origins in German translate to "devil's fart". Let's Make Homemade Pumpernickel Bread Click here to jump to the recipe card. Ingredients: 200 grams white bread flour 120 grams whole wheat flour 100 grams rye flour 3 teaspoons dry active yeast …Continue Reading

Got some leftover sourdough starter and some overripe bananas lying around? Make some sourdough banana bread you’ll want to have over and over. RELATED: Quick And Easy Instant Pot Bread The Only Sourdough Banana Bread Recipe You’ll Need What You’ll Need: 250g all-purpose flour 1 1/2 tsp baking soda 100g sourdough starter 2 medium bananas 225g brown sugar …Continue Reading