Soups are easy and perfect for lunch or dinner, and today we two interesting and delicious recipes that you might not have tried before. We'll show you how to make creamed peanut soup and cream of potato soup. Check out the recipes below!
2 Delectable Soup Recipes
Creamed Peanut Soup
Makes 12 servings
1 medium onion, chopped
2 stalks celery, chopped
¼ cup vegetable oil
3 tablespoons all-purpose flour
2 quarts chicken broth
2 cups smooth peanut butter
1¾ cup evaporated milk
½ cup chopped peanuts
1. Cook onion and celery in vegetable oil until tender but not brown.
2. Stir in flour until well blended. Add chicken broth, stirring constantly and bring to boil.
3. Remove from heat. Add peanut butter and evaporated milk, stirring until blended thoroughly.
4. Return to heat but do not boil.
5. Serve with peanuts sprinkled over top of soup. Good hot or cold
Cream of Potato Soup
Makes 4 servings
½ onion, chopped
2 slices of turkey ham, diced
2 tablespoons vegetable oil
1 cup instant non-fat dry milk +
3 cups water (or 3 cups non-fat milk)
1 (15.5 ounce) can corn
¾ cup instant potato flakes
1. Brown onion and ham in vegetable oil for 5 minutes over low heat.
2. Add milk and corn.
3. Simmer 5 minutes and add potato flakes.
