Zucchini is a refreshing summer squash that can be used to prepare a variety of different meals. And, since we’re a few days into summer it’s only right that we give you a delectable zucchini recipe to tantalize your palette! Read on for more!
Zucchini, Sour Cream and Jack Cheese Bake
4 Tbsp. unsalted butter
1/2 cup finely chopped green onion
1 clove garlic, minced
1 lb. zucchini, trimmed and sliced 1/8-inch thick
1/2 cup grated Jack cheese – hot pepper is good!
1/2 cup sour cream
1/2 tsp. salt
2 Tbsp. chopped fresh basil or I tsp. dried
Preheat the oven to 350°F. Butter an 8 by 8-inch baking dish.
Melt 1 Tbsp. of the butter in a large frying pan over medium heat. Add the onion and garlic and sauté until the onion is translucent.
Scrape into a large bowl. Melt the remaining butter over medium high heat in the same frying pan.
Add the zucchini and cook, stirring frequently until the moisture has evaporated and the zucchini is tender.
Transfer to a food processor and pulse until smooth. Add the remaining ingredients and pulse to combine. Add the onions and pulse once. Pour into the prepared baking dish. Bake for 30 minutes until lightly golden.
Quiche ala Mode
1/2 lb chopped ham
1 c shredded cheddar
1 c shredded mozzarella
1/2 c heavy cream
1/2 c water
3/4 cup chopped broccoli
salt, pepper, dill, dry mustard to taste
Sprinkle cheeses in large quiche or pie pan, lightly sprayed with PAM. Put ham and WELL-DRAINED spinach over cheese. Beat remaining ingredients and pour over top. Bake in pre-heated 350 oven 30 min.
That’s it guys, serves these recipes warm or cold, and Bon Appetite.
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