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Home » Supplies » Page 2

How To Be A Master Chef In 10 Days – One-Pot Meals

October 4, 2022 By Louie Levey Leave a Comment

Welcome back to our comprehensive guide on How To Be A Master Chef for beginners and food enthusiasts! In today’s post, we’ll go over how to make one-pot meals, utilizing your slow cooker, and preparing casserole dishes for yourself and company. This is the last day of our How To Be A Master Chef in 10 Days series, so let's get to it! …Continue Reading

How To Be A Master Chef In 10 Days – Delicious Desserts

October 4, 2022 By Louie Levey 5 Comments

Welcome back to our comprehensive guide on How To Be A Master Chef for beginners and food enthusiasts! In today’s posts, we’ll go over how to make puddings, tarts, cookies, mousses and more! Your family will love these delicious desserts, so let's get to it! If you’ve ever wanted to be a master chef, the time is now, so let’s get started! …Continue Reading

How To Be A Master Chef In 10 Days – Super Sauces

October 4, 2022 By Louie Levey 2 Comments

Welcome back to our comprehensive guide on How To Be A Master Chef for beginners and food enthusiasts! In today’s posts, we’ll go over how to make savory sauces for your meals and dessert sauces to enjoy! Learn about the different kinds of classic sauces, sauce-making techniques and practice your newly found skills with a tasty dessert sauce recipe! If you’ve ever wanted to be …Continue Reading

How To Be A Master Chef In 10 Days – Soups

October 4, 2022 By Louie Levey Leave a Comment

Welcome back to our comprehensive guide on How To Be A Master Chef for beginners and food enthusiasts! In today’s posts, we’ll go over how to make the best soups and purees for you and your family to enjoy! If you’ve ever wanted to be a master chef, the time is now, so let’s get started! …Continue Reading

How To Be A Master Chef In 10 Days – Pasta & Grains

October 3, 2022 By Louie Levey 3 Comments

Welcome back to our comprehensive guide on How To Be A Master Chef for beginners and food enthusiasts! In today’s posts, we'll go over one of the most important parts in any meal: pasta and grains! Learn the different kinds of pasta and grains, and how to cook them to perfection! We even include a classic pasta sauce recipe to practice with and enjoy!  We're halfway there to …Continue Reading

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Homemade Electrolyte Drink: A Refreshing Alternative to Store-Bought Options

Homemade Electrolyte Drink: A Refreshing Alternative to Store-Bought Options

Pin it We’ve all been there: absentmindedly grabbing a neon-colored sports drink immediately after a workout or on a hot day and thinking it’s the quickest way to rehydrate. But let’s be honest, those drinks are loaded with sugar and preservatives our bodies don’t need. Why not skip the artificial stuff and go for something…Continue Reading

Cherry Dessert Recipes: Delicious Pies, Crumbles, and More to Try

Cherry Dessert Recipes: Delicious Pies, Crumbles, and More to Try

Pin it There’s something about the sweet and tart combination that makes cherry desserts so irresistible. Maybe it’s the deep red of a cherry pie fresh out of the oven or the way cherries melt into a warm crumble. Whatever it is, these treats have a way of making any occasion feel extra special. If…Continue Reading

Protein Bagels: Make Chewy No-Yeast Batch from Scratch

Protein Bagels: Make Chewy No-Yeast Batch from Scratch

Pin it Most bagel recipes can feel intimidating if you’re new to baking. However, this version takes a different approach: it doesn’t rely on yeast to rise. Despite the change in approach, the resulting bagels still deliver a good amount of protein in every bite. Let’s walk through what you’ll need to make your first…Continue Reading

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