Welcome back to our comprehensive guide on How To Be A Master Chef for beginners and food enthusiasts! In today’s posts, we’ll go over breakfast breads such as French toast, pancakes and waffles! If you’ve ever wanted to be a master chef, the time is now, so let’s get started!
Learn how to make perfect scrambled eggs and bacon just like a master chef with this guide to Mastering Breakfast: The Basics for Beginners.
Breakfast Breads & Butter
Carbohydrates are awesome. This section will go over some great breakfast carbs that will keep you feeling full and energized throughout the day. Don’t worry about getting tired while tending to your garden after eating these breads!
French Toast, Pancakes & Waffles
Who hasn’t had French toast? That stuff is phenomenal! Making French toast is super easy and rewarding. Our biggest issue is we tend to eat it as it is being made because it is so good! How can you wait for something so great? Just dip some stale bread into an mixture of egg, milk, vanilla, and cinnamon, fry it in a skillet, and toss some butter and syrup on top and you have a breakfast fit for a king!
Pancakes and waffles are really easy to make too. You can get premixed batter, or you can always make it yourself. Toss in some chocolate chips, blueberries, walnuts, or anything else you enjoy as well! To make waffles, you’ll need a waffle iron, but pancakes simply need batter and a skillet (preferably non-stick). Butter every breakfast bread for added flavor!
Try this French toast recipe out:
French Toast To Cause A Feeding Frenzy
Prep Time: Around 5 min, Cook Time: Around 5 min, Yield: 4 servings
Ingredients:
- 8 slices of challah bread
- 4 eggs
- ¼ cup of cream
- ½ teaspoon vanilla extract
- ½ teaspoon cinnamon
- 1 tablespoon butter
- Syrup
Directions:
- Heat up your skillet to medium heat.
- Break your eggs, beat them, add cream, vanilla extract, and cinnamon. Whisk some more.
- Put slices of bread into the mixture and turn them over to coat both sides. Let them sit in the mixture for a minute to allow them to soak up the mixture.
- Butter the skillet.
- Dip both sides of the bread in the mixture one more time before placing them on the skillet. The slices can touch, but avoid overlapping them.
- Cook for 2 minutes and check to see if it is golden brown. If it is, flip them.
- Remove the French toast and cover with butter and syrup.
Complete your breakfast with great-tasting coffee. Learn how to make pour overs like a Barista champion with this Pour Over Coffee Brew Guide for Beginners.
Don’t miss the series; catch the rest of our guides below:
Chapter 1: Be A Master Chef in 10 Days
Chapter 2: Kitchen Storage Ideas
Chapter 2.1: Main Kitchen Appliances
Chapter 2.2: Creating a Safe and User-Friendly Kitchen
Chapter 2.3: Essential Pots, Pans and Cookware
Chapter 3: How To Organize and Stock Your Kitchen Pantry
Chapter 4: How To Buy and Use Your Kitchen Knives
Chapter 4.1: Knife Cuts – Chopping, Dicing and More
Chapter 5: How To Steam, Boil, Poach and More
Chapter 6: How To Saute and Make Homemade Sauces
Chapter 7: How To Braise Meat and How To Make Stew
Chapter 8: How To Roast Meat, Veggies and Poultry
Chapter 9: How To Grill Steak, Chicken and Veggies
Chapter 10: How To Bake Goods and Desserts From Scratch
Chapter 10.1: How to Make Pie Crust, How To Bake Cakes and More!
Chapter 11: Cooking for Beginners – Breakfast
Chapter 11.1: Breakfast Bread – How To Make French Toast, Pancakes & Waffles
Chapter 13: How To Cook Perfect Pasta and Hearty Grains
Chapter 14: How To Make Sauces From Scratch
Chapter 15: Easy To Make Homemade Desserts For Beginners
Chapter 16: How To Make Single-Pot Recipes From Scratch
Chapter 17: Thinking Like A Chef – Cooking Tips for Beginners
Don’t forget to catch the next part of our guide to How To Be A Master Chef In 10 Days! We love hearing your feedback and comments, so let us know if you have any other tips for beginner cooks or your thoughts on this series. HomemadeRecipes.com was founded to create an online community where foodies, epicureans and chefs can share recipes and learn new ones! We need your help, however, in creating this community where you can come, share and learn. If you love to cook, love food or have some great recipes and ideas you’d like to share with us, shoot us an email and make sure to stay in touch on Facebook, Twitter, and Pinterest! We’re always looking for contributors and want to hear from you.
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