Buffalo Chicken Zucchini Boats A Perfect Week-Ender Meal

Cap off the week with some buffalo chicken zucchini boats. It’s the best way to enjoy your favorite buffalo chicken without all the carbs.

RELATED: Homemade Zucchini Carrot Muffins

Low-Carb Buffalo Chicken Zucchini Boats

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Ingredients:

• 2 pcs. shredded chicken breasts
• 2 oz. softened cream cheese
• 3/4 cup buffalo sauce
• 3-4 zucchini
• 1/2 cup shredded cheese of your choice
• 2-3 tbsp. ranch dressing
• For garnish: avocado slices, sliced onion, cilantro

Reminder:

• Preheat your oven to 350 degrees F and grease a 9″ x 13″ baking pan with some cooking spray.

Directions:

1. Slice your zucchini lengthwise and scoop out the seeds.
2. Place your zucchini on your baking pan with the scooped-out side facing up.
3. Add your shredded chicken, buffalo sauce, and cream cheese in a small bowl and mix until your chicken’s well-coated.
4. Scoop your buffalo chicken mixture into your zucchini.
5. Sprinkle a generous serving of shredded cheese.
6. Bake for 20-25 minutes, or until tender.
7. Drizzle with your favorite dressing and garnish before serving.

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These buffalo chicken zucchini boats are the perfect snack for anyone on a low-carb diet. We hope you enjoyed this recipe, and we have more keto-friendly recipes in store for you.

Have you tried making these zucchini boats? Share your tips in the comments section below!

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