This 90-second keto bread recipe is super easy and is made with only 4 ingredients! If you’re a bread lover but on a keto diet then, you’re going to love this recipe.
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How to Make Easy and Yummy 90-Second Keto Bread
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Ingredients:
- 3 tablespoons of almond flour
- 1/2 teaspoon of baking powder
- 1 large egg
- 1 tablespoon of butter
365 by Whole Foods Market, Almond Flour, 16 Ounce
- 16 ounce bag of finely ground almond flour
- Made from premium California almonds
- Certified paleo-friendly
$9.79
Buy on Amazon
Directions:
- Place the butter in a microwave-safe bowl. Melt the butter and swirl the bowl until coated.
- Mix the almond flour, egg, and baking powder together with the butter; whisk thoroughly until smooth.
- Microwave the batter for 1 minute and 30 seconds, or until it’s firm.
- Remove the bread from the microwave and let cool before slicing in half.
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Once you taste this recipe, guaranteed you won’t crave regular bread anymore.
Have you tried your own version of the 90-second keto bread recipe? Let us know in the comments section!
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This was super easy and delicious. I added some psyllium flakes and baked it for 2 min. Accidentally I incorporated the butter in the mixture but still tasty, I think it made it feel like real bread, close to the one I’m used to it.
Used unsalty butter and ommited the salt totally and it tasted a bit sweet. Delicious with smoked salmon and tartar cream.
Do you have the recipe for a whole large bread?
Where is the nutritional information; Calories, Carbs, Fiber, Fat, Sugar, Protein. I couldn’t find it.
I made this with ground almonds instead of almond flour, and it worked perfectly.