With Oktoberfest just around the corner, it's the perfect time to add a new corned beef dish to your menu. This breakfast burrito is a delicious spin on a traditional German meal.
How to Make an Oktoberfest-Inspired Breakfast Burrito
Oktoberfest is all about flavorful foods, and what better way to celebrate than with a tasty twist on a traditional German dish? This breakfast burrito is stuffed to the brim with eggs, cheese and corned beef, then pressed to perfection in a panini press. Whether you're looking for a new breakfast for a lazy Sunday morning or you need a new use for your Oktoberfest leftovers, this burrito is the perfect choice. Check out the easy-to-follow recipe below, and let us know your own Oktoberfest recipe ideas in the comments!
Ingredients:
- large flour tortilla
- corned beef
- medium potato, shredded or cubed
- 3 large eggs, beaten
- 2 green onions, finely sliced
- salt and pepper
- cooking oil
- shredded cheese (optional)
Directions:
- Heat oil in a frying pan over medium heat.
- Scramble the eggs, then season with salt and pepper. Set aside.
- Heat more oil over medium heat. Cook the corned beef for 2 minutes.
- Add the potatoes, then cook for 2 more minutes. Season with salt and pepper, then set aside.
- Place your tortilla on a cutting board, then add the scrambled eggs, corned beef, and green onions. (Optional: Add shredded cheese.)
- Fold tortilla on the sides first, then roll the tortilla from bottom to top.
- Place the burrito in a panini press or sandwich maker. Cook for about 1 minute, or until nice grill marks appear.
- Serve with your favorite salsa (or beer!) and enjoy.
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- 10 Bratwurst Recipes to Start Oktoberfest Off Right
- Beer Cheese Dip for Oktoberfest
- 12 Back-to-School Breakfast Recipes
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