Homemade Blueberry Buttermilk Pancakes

Grab a handful of blueberries and basil to make these delicious blueberry buttermilk pancakes in just 20 minutes.

Homemade Blueberry Buttermilk Pancakes

When you’ve got the time, it’s important to prepare and cook a hearty breakfast for you and the family. That includes eggs, bacon, sausage and of course…pancakes. Plain pancakes are always safe, but aren’t they so much better with some of your favorite ingredients? Add blueberries to these buttermilk pancakes to take an already great breakfast treat to a whole other level. Learn how to make them below, thanks to KitchenBowl user anniew.

Ingredients:

2 c. all purpose flour
¼ c. granulated sugar
2½ tsp. baking powder
½ tsp. baking soda
½ tsp. salt
2 c. buttermilk
2 large eggs
2 tbsp. vegetable oil
2 c. fresh blueberries
2 tbsp. Italian basil, finely chopped

Step 1: Prep Flour

Combine the flour, sugar, baking powder, baking soda, and salt in a large mixing bowl.

Step 2: Buttermilk/Egg Mixture

In another bowl, whisk together the buttermilk and eggs.

Step 3: Combine Mixtures

Pour the buttermilk/egg mixture into the flour and mix until well combined.

Step 4: Add Blueberries & Basil

Throw in the blueberries and stir.

Do the same with the basil.

Step 5: Make Pancakes

Heat a griddle with a tablespoon of vegetable oil over medium heat. Pour in 1/3 cup of batter for each pancake into the griddle. Cook for 2 minutes on each side (4 minutes total).