Make breakfast fun again with these hash brown breakfast cups, packed with eggs, cheese, bacon avocado and your choice of toppings.
Hash Brown Breakfast Cups | Homemade Recipes
Every morning should start off with a hearty breakfast, but deciding what you’re going to eat is a whole other story. Pancakes, French toast, scrambled eggs, pop tarts, crepes and mini quiches are just a handful of the options you have available, but what happens when you run out of ideas? It can cause quite the predicament, especially if your children are the type to get bored easily with their food options. If your breakfast is looking a little lackluster, check out these hash brown breakfast cups from Tasty. In no time you can have more than a dozen breakfast treats, ready to go.
- 20 oz. frozen shredded hash browns, thawed
- 1 1/4 cup cheddar, shredded
- 1 tablespoon olive oil
- 12 eggs
- salt and pepper
Step 1: Hash Brown Mixture
In a bowl, combine your hash browns, 1 1/4 cup of cheddar, a tablespoon of olive oil and salt and pepper.
Once it’s mixed, divide the mixture into a 12-cup muffin tin.
Step 2: Bake Cups
Bake the hash brown mixture at 400F for 20 minutes.
Step 3: Add Egg, Cheese & Seasoning
After you take out the baked hash brown cups, add an egg into each one and top it with salt and pepper and some cheddar cheese.
Bake again at 350F for 13 to 15 minutes or until the egg whites are set.
After they’ve cooled, remove each hash brown cup with a knife. Serve with the toppings of your choice!
What do you think of these hash brown breakfast cups? Share your experience with us in the comment section below. Also, if you can’t get enough of breakfast, check out these Healthy Breakfast Recipes Under 600 Calories over at our sister website Pioneer Settler.
- Homemade Breakfast Casserole Recipe
- Homemade Egg McMuffin Recipe
- Mini Quiche Recipe
- 12 Sweet And Savory Empanada Recipes
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