Salsa is the perfect recipe for summer, and since its also avocado season you can really make some delicious recipes all summer long. Read on for the perfect avocado salsa recipe plus learn how to make Texas caviar and Raita.
Summer Party Cookbook Recipes
The summer is going to be a scorcher, and during the heat you'll need some refreshing yet delicious recipes to cool you down. Spice up your summer parties with this great recipes taken from the Summer Party Cookbook. Check them out below and let us know in the comment section which one you're going to try first!
Raita
2 cups yogurt (500 ml)
1 teaspoon cumin seed, roasted and ground
1 1/2 teaspoons salt
1 dash black pepper
1 teaspoon coriander leaves, finely chopped
1. Mix all the ingredients together in a bowl.
2. Keep in a cool place until needed.
3. Serve chilled.
Texas Caviar
2 (16.00 ounces) cans black-eyed peas drained
1 medium jalapeno, minced
1/4 small white onions, chopped
1/3 cup Italian dressing
1/2 green bell peppers, chopped
1 teaspoon seasoning salt
2 teaspoons chili powder
2 teaspoons ground cumin
1/3 teaspoon ground red pepper
1. Combine black-eyed peas with remaining ingredients.
2. Serve chilled with corn chips.
Tyrone's Avocado Salsa
Prep Time: 1 Hour. Ready in: 1 Hour. Makes 8 to 10 servings.
2 (16 ounce) jars salsa
2 avocados – peeled, pitted and diced
1 cup chopped green onions
2 cloves garlic, chopped
1 cup chopped fresh cilantro
salt and pepper to taste
Directions:
In a large bowl, combine salsa, avocado, green onions, garlic, cilantro and salt and pepper. Cover and refrigerate for 1 hour. Serve with tortilla chips.
All recipes courtesy of the Summer Party Cookbook.
