Steak recipes are not the easiest to create, but if you get it right it sure makes for a delicious and filling meal. Check out this great recipe below and read on for the best wine to pair with this meal.
Southern Italian Beef Steak & Pasta For Two
2 beef tenderloin or eye round steaks, cut 1-inch thick (about 8 ounces)
3/4 cup penne pasta, cooked
2 tablespoons freshly grated Romano cheese
1 tablespoon olive oil
1/4 cup chopped onion
1 clove garlic, minced
3/4 pound fresh plum tomatoes, seeded, and chopped
1/4 teaspoon granulated sugar
1/8 teaspoon salt
1/8 teaspoon ground nutmeg
1/8 teaspoon freshly ground black pepper
1 tablespoon chopped fresh basil
1 tablespoon freshly grated Romano cheese
1. Heat oil in medium saucepan over medium heat until hot. Addonion and garlic; cook and stir 4 minutes. Stir in tomatoes,sugar, salt, nutmeg and pepper; cook and stir 5 minutes. Stir in basil and 1 tablespoon cheese. Cover; remove from heat.
2. Heat large nonstick skillet over medium heat until hot. Place steaks in skillet; cook tenderloin steaks 10 to 13 minutes (eye round steaks about 8 to 10 minutes), turning occasionally. Season with salt and pepper.
3. Spoon tomato sauce over pasta; sprinkle with 2 tablespoons cheese. Serve with steaks.
Makes 2 servings.
Wm Morrison Red Burgundy
Serve your delectable steak and pasta meal with this red Burgundy wine; it pairs perfectly with steak and pasta. Just pour yourself a glass and Bon Appetite!
We sure hope you enjoyed this great recipe we prepared specially for you today. Try it for yourself and let us know if you enjoyed it. Make sure to leave us your feedback in the comment section below, because we love hearing from you.
Check out More of our delicious Steak recipes below!
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