Steak recipes are not the easiest to create, but if you get it right it sure makes for a delicious and filling meal. Check out this great recipe below and read on for the best wine to pair with this meal.
Southern Italian Beef Steak & Pasta For Two
2 beef tenderloin or eye round steaks, cut 1-inch thick (about 8 ounces)
3/4 cup penne pasta, cooked
2 tablespoons freshly grated Romano cheese
Sauce:
1 tablespoon olive oil
1/4 cup chopped onion
1 clove garlic, minced
3/4 pound fresh plum tomatoes, seeded, and chopped
1/4 teaspoon granulated sugar
1/8 teaspoon salt
1/8 teaspoon ground nutmeg
1/8 teaspoon freshly ground black pepper
1 tablespoon chopped fresh basil
1 tablespoon freshly grated Romano cheese
1. Heat oil in medium saucepan over medium heat until hot. Addonion and garlic; cook and stir 4 minutes. Stir in tomatoes,sugar, salt, nutmeg and pepper; cook and stir 5 minutes. Stir in basil and 1 tablespoon cheese. Cover; remove from heat.
2. Heat large nonstick skillet over medium heat until hot. Place steaks in skillet; cook tenderloin steaks 10 to 13 minutes (eye round steaks about 8 to 10 minutes), turning occasionally. Season with salt and pepper.
3. Spoon tomato sauce over pasta; sprinkle with 2 tablespoons cheese. Serve with steaks.
Makes 2 servings.
Wine Pairing
Wm Morrison Red Burgundy
Serve your delectable steak and pasta meal with this red Burgundy wine; it pairs perfectly with steak and pasta. Just pour yourself a glass and Bon Appetite!
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