This delicious and comforting treat is a crowd-pleaser and perfect for all occasions. Bread pudding might be the last thing we’ve expected to be keto but this recipe will show you that you can enjoy a guilt-free dessert!
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Easy Keto Bread Pudding Recipe
Ingredients
For the bread:
- 2 medium eggs
- 1/2 cup of melted butter
- 1/2 cup of water
- 1 tablespoon of vanilla
- 2 cups of almond flour
- 1/4 cup of sugar substitute
- 1 teaspoon of baking powder
Pudding:
- 2 tablespoon of melted butter
- 2 medium eggs
- 1/4 cup of sugar substitute
- 1 cup of heavy cream
- 1 teaspoon of cinnamon
- 1/2 teaspoon of nutmeg
- 1 tablespoon of vanilla
Step 1. Bake the Keto Bread
Let’s bake the bread first! Put all the bread ingredients together and mix thoroughly. Once done, pour into the baking pan and bake for about 45 minutes at 350 °F.
You can also use a 90-second Keto Bread for this recipe. Get the step by step tutorial on how to make this when you check the recipe here.
Note: For this tutorial, we doubled the bread recipe. But don’t worry, the ingredients already reflect the changes so you don’t need to double them.
Step 2. Time for the Keto Bread Pudding Mixture
In a bowl, pour in the heavy cream, melted butter, eggs, and your sugar substitute and mix well. Then add the vanilla, cinnamon, and nutmeg. Whisk all the ingredients until fully incorporated.
Step 3. Prepare to Bake
Get your cooled freshly baked keto bread and cut or tear them into chunks. Layer the bread in your greased baking pan or casserole dish and pour in your pudding mixture.
Make sure that the bread is fully soaked with your mixture. And once all are set, bake your pudding in a 350 °F preheated oven for about 40-45 minutes. After, let it cool then sprinkle extra cinnamon or sweetener on top.
Reminder: Don’t forget to grease the pan otherwise the bread will stick at the bottom.
Step 4. Serve and Enjoy!
Pair it with your favorite coffee or tea and enjoy this guilt-free pudding!
This keto bread pudding is the perfect addition to your keto diet plan. It’s a classic recipe that’ll leave you wanting for more. You can eat it for breakfast or as a dessert after a sumptuous meal.
Watch this video from Bakerlita Bakery for other ways to make keto bread pudding:
If you’re craving for some bread pudding then this recipe would do the trick. It’s healthy and delicious–the perfect combo for someone who’s on a keto diet.
Have you tried making your own keto bread pudding? How did it taste? Let us know in the comments section!
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I LOVE this easy recipe for Bread Pudding(Keto) It’s always a hit with family and friends. Sometimes I will add cranberries (fresh seasonal) for festivity and taste! It’s a very versatile bread pudding that tastes great with Keto Vanilla ice cream or Whipped Heavy cream. Mine is baking as we speak!