Mickie and Minnie Cookie Pops

If you’re looking for a super fun Disney-themed treat, look no further! These Mickey and Minnie cookie pops are fun to make and even more fun to eat – plus they’re just ridiculously cute.

Make Your Own Mickey and Minnie Cookie Pops

Celebrate your Disney fandom with these super cute Mickey and Minnie cookie pops! Not only are they adorable, but these bite-sized treats are also delicious. Made from the Oreo cookies we all know and love, cookie pops are a delicious way to enjoy an Oreo. Serve these tasty treats at your next Disney-themed party, or make a batch with the kids this weekend!

Ingredients:

Oreo cookies
Mini Oreo cookies
White chocolate, melted
Popsicle sticks
Red chocolate, melted (Mickey)
Red fondant (Minnie)

Mickey Mouse Directions:

Separate the two sides of an Oreo cookie.
Dip the top cookie in melted red chocolate. Let it sit until chocolate is hard.
Dip a toothpick into the melted white chocolate, then draw two buttons on the red chocolate. Set aside.
Using a popsicle stick, scoop a bit of melted white chocolate and glue the cream filling to the bottom Oreo cookie.
Scoop a bit more of the melted white chocolate, then lay the stick on the cream filling. Cover the sandwich with the top cookie. Set aside.
Separate the two sides of a mini Oreo cookie and remove the cream filling.
Dip one side of the mini Oreo cookies into melted white chocolate, then stick into the gap of the Oreo cookies, positioning both cookies as ears.

Minnie Mouse Directions:

Separate the two sides of an Oreo cookie.
Using a popsicle stick, scoop a bit of melted white chocolate and glue the cream filling to the bottom Oreo cookie.
Scoop a bit more of the melted white chocolate, then lay the stick on the cream filling. Cover the sandwich with the top cookie. Set aside.
Separate the two sides of a mini Oreo cookie and remove the cream filling.
Dip one side of the mini Oreo cookies into melted white chocolate, then stick into the gap of the Oreo cookies, positioning both cookies as ears.
Use a rolling pin to roll a small a piece of red fondant.
Using a small heart-shaped cookie cutter, cut two small hearts from the fondant. Pinch a bit of fondant and roll it into a small ball.
Use a toothpick to dab a bit of melted white chocolate below one of the ears. Position the two hearts with the tips touching then put the small fondant ball in the middle.