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How To Make Cheese Course | Cheese Making Classes

September 19, 2022 By Jayson Matthews 2 Comments

Lesson 19: How To Make Cheese Course | Cheese Making Classes For our VERY LAST SEGMENT of this cheesemaking course, we wanted to spend a little more time with Kiri from The Cheese School of San Francisco. There are so many wonderful cheese classes you can take at this school, and it certainly adds yet another reason to the LONG list of reasons to visit San Francisco. These …Continue Reading

How To Make Cheese Course | Cheese Platter Ideas

September 19, 2022 By Jayson Matthews 1 Comment

Lesson 18: How To Make Cheese Course | Cheese Platter Ideas So you have made a whole bunch of cheese! Now what??? How do you display your cheese? How do you make it look as amazing as it takes? What specific cheese platter ideas do you have in mind? Didn't think about that side of it, did you? Well, that is where Louella's friend, Kiri Fisher, comes into the equation. …Continue Reading

How To Make Cheese Course | How To Make Mozzarella Cheese At Home

September 19, 2022 By Jayson Matthews 2 Comments

Lesson 17: How To Make Cheese Course | How To Make Mozzarella & Burrata Cheese In this lesson, we learn a cheese lesson for quick mozzarella. This can be a fairly finicky cheese despite the fact that we are calling it "quick," but nothing-ah beats a good-ah mozzarellaaaaa, eh? This semi-soft cheese was traditionally made using buffalo milk in Italy, but Louella will …Continue Reading

How To Make Cheese Course | How To Make Goat Cheese / Chèvre

September 19, 2022 By Jayson Matthews Leave a Comment

Lesson 16: How To Make Cheese Course | How To Make Goat Cheese/Chèvre Chèvre is just French for goat cheese, so if somebody says that are learning how to make chèvre, you turn to them and say, "This is 'Merica!" No. Don't do that. Goat milk cheeses have a wonderful tart flavor that sets them apart from cow milk cheeses. It is creamy, chalky, beautiful stuff. Louella …Continue Reading

How To Make Cheese Course | How To Make Farmers Cheese

April 4, 2020 By Jayson Matthews Leave a Comment

Lesson 15: How To Make Cheese Course | How To Make Farmers Cheese Louella may have lied at the beginning of this cheesemaking course. She said her favorite beginner recipe was sour cream, but when she started teaching us how to make farmers cheese, she admitted this one might be her favorite. LIAR! Some people know farmers cheese as pot cheese or bakers cheese, and it …Continue Reading

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Protein Bagels: Make Chewy No-Yeast Batch from Scratch

Protein Bagels: Make Chewy No-Yeast Batch from Scratch

Pin it Most bagel recipes can feel intimidating if you’re new to baking. However, this version takes a different approach: it doesn’t rely on yeast to rise. Despite the change in approach, the resulting bagels still deliver a good amount of protein in every bite. Let’s walk through what you’ll need to make your first…Continue Reading

Summer Drinks: Why Everyone’s Ditching the Bottled Juices and Blending These Homemade Coolers

Summer Drinks: Why Everyone’s Ditching the Bottled Juices and Blending These Homemade Coolers

Pin it Hot days are more tolerable when you have a cold beverage in hand. The following summer drinks are simple to make and help you stay hydrated when the heat’s in full swing. Beat the Heat With These Homemade Summer Drinks Instead of cracking open another boring bottled juice, why not make a homemade…Continue Reading

BBQ Recipes: Grilled Dishes Worth Serving This 4th of July

BBQ Recipes: Grilled Dishes Worth Serving This 4th of July

Pin it You’ve got the guest list set, and the grill cleaned off. Now it’s time to figure out what to include on the menu. Instead of pulling something together last minute, why not start with BBQ recipes that actually work for hungry crowds in the outdoor heat? A 4th of July BBQ usually features…Continue Reading

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