Lesson 6: How To Make Cheese Course | The Artisan Cheese Maker While at Pacheco farms we met Sacha Lauren, owner of Winters Cheese Co. Sacha rents space at Pacheco so that her small artisan cheese making company can exist without its own creamery. Anyone looking to make cheese professionally would be wise to do what Sacha did, and get chummy with an existing creamery. Sacha …Continue Reading

Lesson 5: How To Make Cheese Course | All About Goat Cheese From John's cow paradise we venture down the road a bit to hang with Donna Pacheco of Pacheco Farms and the Achadinha Cheese Company. The Pacheco family tend both cows and goats for their cheese production. With assistance from their four kids, Donna and her husband Jim produce several award-winning cheeses, including …Continue Reading

Lesson 4: How To Make Cheese Course | How To Milk A Cow John's cows eat about 12 pounds of grub a day, and when you get a glimpse of their full udders, you'd expect all 12 of that became milk (Holy cow jugs, Batman!). Come get an inside look at the milking process, including how to milk a cow safely without letting bacteria enter into the equation. John obviously uses machines …Continue Reading

Lesson 2: How To Make Cheese Course | The Healthiest Cheese In the next lesson of our cheesemaking course, we continue speaking with John about the organic way of life and how it leads to the creation of the healthiest cheese for you and your loved ones. John discusses how he treats his cows with certified organic methods and the very strict protocols organic dairy farmers …Continue Reading