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How To Make Cheese Course | Making Cheese At Home

January 31, 2020 By Jayson Matthews 2 Comments

Lesson 9: How To Make Cheese Course | The Home Cheesemaker How do I start making cheese at home? We couldn't think of a better person to talk to about homemade cheesemaking than Louella Hill. Louella is a self-style mobile-cheesemaker, aka The San Francisco Milk Maid. She literally will drive to you home, office, or jus about anywhere else, and teach you how to make cheese at …Continue Reading

How To Make Cheese Course | What IS A Cheesemonger?

January 30, 2020 By Jayson Matthews 1 Comment

Lesson 8A: How To Make Cheese Course | What IS A Cheesemonger? What is a cheesemonger? What does a cheesemonger do? How do you become a cheese monger? Why are they so important when it comes to learning how to make cheese? IS IT ONE WORD OR TWO????? (Hint: it's one...we think) Meet Veronique Kherian, cheesemonger at Cowgirl Creamery and also a blogger for Miss …Continue Reading

How To Make Cheese Course | How To Find Cheese

January 29, 2020 By Jayson Matthews 4 Comments

Lesson 7: How To Make Cheese Course | How To Find Cheese Like an errant mouse, we're always interested in how to find cheese. More to the point, how to find a great local cheese maker! Vivien Straus, who grew up on a dairy farm and helped build Straus Family Creamery, has the answer. Straus, who later went on to join the inordinately successful Cowgirl Creamery (a veritable …Continue Reading

How To Make Cheese Course | Artisan Cheese Making

January 28, 2020 By Jayson Matthews 1 Comment

Lesson 6: How To Make Cheese Course | The Artisan Cheese Maker While at Pacheco farms we met Sacha Lauren, owner of Winters Cheese Co. Sacha rents space at Pacheco so that her small artisan cheese making company can exist without its own creamery. Anyone looking to make cheese professionally would be wise to do what Sacha did, and get chummy with an existing creamery. Sacha …Continue Reading

How To Make Cheese Course | All About Goat Cheese

January 27, 2020 By Jayson Matthews 1 Comment

Lesson 5: How To Make Cheese Course | All About Goat Cheese From John's cow paradise we venture down the road a bit to hang with Donna Pacheco of Pacheco Farms and the Achadinha Cheese Company. The Pacheco family tend both cows and goats for their cheese production. With assistance from their four kids, Donna and her husband Jim produce several award-winning cheeses, including …Continue Reading

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Fourth of July Recipes: Crowd Favorites That Make Party Prep Simple

Fourth of July Recipes: Crowd Favorites That Make Party Prep Simple

Pin it Are you tired of bringing the same old potato salad to every Fourth of July cookout? You’re not the only one. It’s easy to fall back on familiar favorites, but sometimes your holiday table could use new flavors. These Fourth of July recipes are so good that they might steal some thunder from…Continue Reading

Pasta Salad Recipes for Summer Gatherings

Pasta Salad Recipes for Summer Gatherings

Pin it Do you know what makes summer gatherings so much better? Quick, refreshing dishes that are easy to make and enjoyable to eat. These five pasta salad recipes check all the boxes! If you’re looking to bring something special to your next summer hangout, we’ve got you covered with five pasta salad recipes. Let’s…Continue Reading

Mocktail Recipes for Summer: Enjoy Refreshing Alcohol-Free Drinks

Mocktail Recipes for Summer: Enjoy Refreshing Alcohol-Free Drinks

Pin it Whenever the weather heats up, it’s always nice to have something cold to sip. Cocktails are a popular choice, but for some who can do without the alcohol part, mocktails are the perfect alternative. They’re cocktails but without the liquor, so you don’t have to worry about feeling buzzed, dehydrated, or hungover afterward.…Continue Reading

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