Lesson 19: How To Make Cheese Course | Cheese Making Classes For our VERY LAST SEGMENT of this cheesemaking course, we wanted to spend a little more time with Kiri from The Cheese School of San Francisco. There are so many wonderful cheese classes you can take at this school, and it certainly adds yet another reason to the LONG list of reasons to visit San Francisco. These …Continue Reading

Lesson 18: How To Make Cheese Course | Cheese Platter Ideas So you have made a whole bunch of cheese! Now what??? How do you display your cheese? How do you make it look as amazing as it takes? What specific cheese platter ideas do you have in mind? Didn't think about that side of it, did you? Well, that is where Louella's friend, Kiri Fisher, comes into the equation. …Continue Reading

Lesson 17: How To Make Cheese Course | How To Make Mozzarella & Burrata Cheese In this lesson, we learn a cheese lesson for quick mozzarella. This can be a fairly finicky cheese despite the fact that we are calling it "quick," but nothing-ah beats a good-ah mozzarellaaaaa, eh? This semi-soft cheese was traditionally made using buffalo milk in Italy, but Louella will …Continue Reading

Lesson 16: How To Make Cheese Course | How To Make Goat Cheese/Chèvre Chèvre is just French for goat cheese, so if somebody says that are learning how to make chèvre, you turn to them and say, "This is 'Merica!" No. Don't do that. Goat milk cheeses have a wonderful tart flavor that sets them apart from cow milk cheeses. It is creamy, chalky, beautiful stuff. Louella …Continue Reading

Lesson 15: How To Make Cheese Course | How To Make Farmers Cheese Louella may have lied at the beginning of this cheesemaking course. She said her favorite beginner recipe was sour cream, but when she started teaching us how to make farmers cheese, she admitted this one might be her favorite. LIAR! Some people know farmers cheese as pot cheese or bakers cheese, and it …Continue Reading