Thanksgiving is a holiday centered on gratitude—and let’s be honest, the dinner table as well! But with all the hustle and bustle, kitchen chaos can creep in fast. This year, let’s prep like pros with make-ahead Thanksgiving side dishes that keep the flavors high and the toxic stress low. Read on for recipes that’ll make you relaxed and ready for that turkey timer to ding!
Thanksgiving Side Dishes to Prep in Advance!
Thanksgiving side dishes don’t have to be last-minute miracles! This year, let’s work smarter, not harder. Here are some delightful Thanksgiving side dishes that’ll free up oven space, ease your stress, and make Thanksgiving enjoyable.
1. Classic Green Bean Casserole
There’s a reason this casserole appears on so many holiday tables. It’s creamy, crunchy, and has everyone reaching for seconds. Even better, you can assemble it a day or two before Thanksgiving day.
Ingredients:
- 1 lb fresh green beans (or canned if you’re in a pinch)
- 1 can cream of mushroom soup
- 1/2 cup milk
- 1 tsp soy sauce
- Black pepper, to taste
- 1 1/2 cups crispy fried onions
Instructions:
- Blanch your green beans (if using fresh) to get them nice and tender.
- In a mixing bowl, combine soup, milk, soy sauce, and pepper. Fold in green beans and half the fried onions.
- Transfer the mixture to a baking dish, cover tightly, and refrigerate.
- When Thanksgiving dinner arrives, reheat it before serving. Bake at 350°F for 25 minutes, then sprinkle with remaining onions and bake for another 5 minutes.
💡 Pro Tip: If you’re short on oven space, try baking this casserole in a toaster oven or even an air fryer!
2. Sausage and Herb Stuffing
The hearty bread, juicy sausage, and fresh herbs create a comforting side worth every effort. Stuffing made from scratch is so much better than boxed, and it’s a breeze to prep ahead. You can prepare this dish a day or two in advance, then just heat it before serving.
Ingredients:
- 1 lb Italian sausage, removed from casings
- 1 loaf of French or sourdough bread, cubed
- 1 large onion, chopped
- 2 ribs celery, chopped
- 1/4 cup fresh parsley, chopped
- 1 tsp sage
- 1 tsp thyme
- 3 cups chicken or turkey broth
Instructions:
- Brown the sausage in a large skillet, then set aside.
- In the same skillet, sauté onions and celery until tender. Combine with sausage, bread cubes, herbs, and broth until the bread is moistened.
- Transfer to a greased baking dish, cover, and refrigerate until ready to serve.
- Bake at 350°F for 30 minutes until golden and heated through.
💡 Pro Tip: If you like a more cohesive stuffing, add an egg or two to bind the ingredients together.
3. Creamy Mashed Potatoes
Who doesn’t love a bowl of buttery mashed potatoes? However, peeling and mashing potatoes on Thanksgiving Day can add stress and mess! You can make these up to two days ahead, store them in the fridge, and reheat to serve.
Ingredients:
- 5 lbs Yukon Gold potatoes, peeled and cubed
- 1/2 cup butter
- 1 cup half-and-half or milk
- Salt and pepper, to taste
Instructions:
- Boil the potatoes until tender, then drain and mash.
- Add butter, half-and-half, salt, and pepper; mash until creamy.
- Store in an airtight container in the fridge until ready to serve.
- To reheat, place in a baking dish, cover with foil, and bake at 350°F for 30 minutes, stirring halfway through.
💡 Pro Tip: Stir in a dollop of sour cream or cream cheese for extra tanginess.
4. Sweet Potato Casserole with Marshmallow Topping
This Southern favorite can be prepped completely the day before. Sweet potatoes are mashed with butter and brown sugar, then topped with marshmallows, creating a dreamy, sweet side that pairs perfectly with savory turkey.
Ingredients:
- 4 large sweet potatoes, peeled and cubed
- 1/2 cup brown sugar
- 1/2 cup melted butter
- 1/2 tsp cinnamon
- Salt, to taste
- 2 cups mini marshmallows
Instructions:
- Boil and mash the sweet potatoes, then mix in brown sugar, butter, cinnamon, and salt.
- Spread in a baking dish, cover, and refrigerate until ready to serve.
- Bake at 350°F for 25 minutes. Then, top with marshmallows and bake until golden.
💡 Pro Tip: Swap the marshmallows with pecan topping for a nutty, crunchy twist.
5. Cranberry Sauce with Orange Zest
Forget the canned stuff! Homemade cranberry sauce is simple to make and adds a beautiful pop of color and flavor to your plate. Plus, it’s even better if made ahead so the flavors can meld.
Ingredients:
- 12 oz fresh cranberries (1 bag)
- 1/2 cup orange juice
- 1/2 cup water
- 3/4 cup sugar
- 1 tsp orange zest
Instructions:
- In a saucepan, combine cranberries, orange juice, water, and sugar.
- Cook on medium heat until cranberries pop (about 10 minutes), and stir in orange zest.
- Let cool, transfer to a container, and refrigerate until ready to serve.
💡 Pro Tip: This keeps well in the fridge for up to a week!
Raise a Toast to Easy, Delicious Thanksgiving Side Dishes
There you have it—classic Thanksgiving side dishes prepped and ready before the big day. With these easy and delicious make-ahead sides, you’ll be set up for a smooth, flavorful dinner full of family, friends, and thankfulness. Here’s to sharing good food, good times, and all those precious memories around the table!
FAQs:
Can I really prepare these dishes days ahead of time? Absolutely! Each recipe here is designed to be made one to three days ahead. Just follow the storage instructions, and they’ll be as tasty as if you made them fresh on Thanksgiving Day.
How do I store these dishes to keep them fresh? Most dishes can be stored in airtight containers or tightly covered with plastic wrap or foil in the refrigerator. You can also store casseroles directly in the baking dish—just make sure they’re covered to prevent drying out.
How do I reheat these dishes without losing flavor or texture? For best results, reheat dishes in the oven at 350°F, covered with foil to retain moisture. Stir halfway through as needed. For creamy dishes, like mashed potatoes, add a splash of milk or cream while reheating to restore their silkiness.
Explore more delightful Thanksgiving side dishes and cooking hacks that make holiday prep a breeze!
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