A simple, no-fuss homemade alfredo sauce recipe that you need to make your pasta one of a kind.
Homemade Alfredo Sauce Recipe
Today we’ve got a no-nonsense Alfredo sauce recipe for all of you to try out. It’s so simple that it only takes 20 minutes; 10 minutes for preparation time and 10 minutes for cooking. Instead of going out to an Italian restaurant, try out this homemade Alfredo sauce recipe and prepare to be amazed.
- 8 oz. of fettuccine
- 3 cloves of garlic, pressed
- 1 tbsp. of unsalted butter
- 1/2 c. whole milk
- 1/2 c. heavy cream
- 1 piece of large egg yolk, beaten
- 1/3 c. of Parmesan, grated
- 2 tbsp. of fresh parsley leaves, chopped
- kosher salt and black pepper
Step 1: Add Water
Start off by preparing the pasta. First pour water into a pan and add salt to it. Allow the salted water to boil.
Step 2: Cook Pasta
Cook the pasta following the instructions on the packaging. Drain the water properly when done.
Step 3: Other Ingredients
In another sauce pan over medium heat, dump in the garlic, milk, heavy cream, and butter. Bring the ingredients to a simmer.
After simmering, remove pan from heat and stir in the egg yolk and Parmesan cheese. Stir constantly as you do. Also, prevent the egg from scrambling. In the event that the sauce is too thick, you can add in more milk.
Step 4: Add Pasta to Sauce
Add the cooked pasta into the pan. Toss this well to coat the pasta with the sauce. Taste the sauce then add salt and pepper.
Step 5: Plate
Arrange the pasta on your serving dish. Garnish it with Parmesan and parsley.
Step 6: Serve & Enjoy!
Serve while warm.
What do you think of this homemade Alfredo sauce recipe? Share your experience with us in the comment section below.
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