A simple 2-ingredient blueberry ice cream recipe that doesn't require an ice cream maker. Who knew that making ice cream could be this easy?
2-Ingredient Blueberry Ice Cream Recipe | Homemade Recipes
Making ice cream at home isn't a revolutionary thing. Quite the contrary; it's actually a pretty easy task, as long as you've got the proper ingredients and tools. That includes an ice cream maker (something that a lot of us don't have). Even if you don't have an ice cream maker, you can get together your ingredients (milk, fruit, sugar, extract, food coloring, powder, chocolate), blend them and then freeze them for 6 hours.
If you're looking for a quick treat, that doesn't sound like the best option right?
Well lucky for you, there's a way to make ice cream in less than an hour (and even as fast as 30 minutes). Best of all, you only need two ingredients: frozen fruit and heavy cream. While you may have a different favorite ice cream flavor, I'm going to show you how to make a 2-ingredient blueberry ice cream recipe. Below you'll find the extremely simple recipe, as well as a short video showcasing the quickness of it all.
Gather your kids around and amaze their little heads with this 2-ingredient blueberry ice cream recipe.
Ingredients:
- 1 cup frozen blueberries
- 1 1/2 cup heavy cream
- sugar (optional)
Instructions:
- Toss frozen blueberries into large bowl
- Pour heavy cream
- Add sugar (optional)
- Stir for 2 minutes
- Place in the freezer for 30 minutes to 1 hour
- Enjoy!
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