Get ready for the best homemade pancakes recipe out there! These easy homemade pancakes are way better (and healthier) than any pancake mix you’d find in a box.
This recipe is the ultimate guide to keeping that pan yummily filled with the rich and intense buttery flavor of the perfect pancake.
The Best Homemade Pancakes Recipe
If you are not used to cooking meals, then you may be intimidated by making pancakes. For your information, creating pancakes is not as difficult as you think. In fact, it will just take about 30 minutes and some of the most basic cooking skills. Are you ready to have a great morning? Let’s begin your day with the best homemade pancakes recipe.
Ingredients:
- 1 cup of all-purpose flour
- 2 teaspoons of baking powder
- 2 tablespoons of sugar
- 1 cup of milk
- ½ teaspoon of salt
- 2 tablespoons of unsalted butter
- 1 tablespoon of vegetable oil
- 1 large-sized egg
- toppings of your choice
Cooking instructions:
Step 1.
Preheat your oven to 200 degrees Fahrenheit. Have a baking sheet ready.
Step 2.
Place baking powder, sugar, salt, and flour in a Whisk it altogether. Set it aside.
Step 3.
Get another bowl and place milk, egg and unsalted butter in it. Whisk it altogether. Add these ingredients into the bowl with the dry ingredients. Whisk until the mixture is no longer clumpy. Avoid mixing too much.
Step 4.
Get a non stick pan and heat it on the stove. Pour a bit of oil into the pan.
Step 5.
To make one pancake, place about 2-3 tablespoons of batter into the pan. With the use of the back of the spoon, spread the batter into the pan, creating a round shape.
Step 6.
Cook until you have seen bubbles in the batter. This will take only 2-3 minutes. Using a spatula, flip the pancake over and continue cooking for 2 more minutes.
Step 7.
Place cooked pancakes into a baking platter. Cover with aluminum foil and place the sheet in the oven. Continue cooking until no batter is left.
Step 8.
Top with toppings of your choice. Serve it warm.
Now, you can have a nice, yummy and healthy breakfast!
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