Sugar-Free Pear Butter Makes 4 cups 4 quarts water (1 gallon) ½ cup lemon juice, divided 4 pounds firm ripe pears, (about 10 large) ⅔ cup white grape juice or canned apple juice 2 teaspoons ground cinnamon 1 teaspoon ground cloves ¼ teaspoon ground allspice 8 to 10 packets artificial sweetener 1. In a large pot, combine water and ¼ cup lemon juice. Peel, core, and …Continue Reading

Stewed Chicken Makes 6-7 servings 3 to 3½ pound whole chicken fryer or stewing hen Water to cover 1. Wash chicken under cold running water. Remove giblets bag. Clean inside cavity and remove excess skin. 2. Place in deep pot. Add water. Cover and simmer (do not boil) until tender, approximately 2½ hours. 3. Cool. Remove meat from bone and chop. 4. Meat can be used …Continue Reading

Bison Burger Makes 4 servings 1 pound ground bison 4 hamburger buns, split and toasted salt and pepper, to taste 1. Shape ground bison into four ½ inch thick patties. 2. Grill, covered, 4-6 inches above medium hot coals, turning once. Cook until the internal temperature reaches 160ºF. 3. Season burger to taste with salt, pepper, and other spices as desired. 4. Tuck …Continue Reading