Stewed Chicken Makes 6-7 servings 3 to 3½ pound whole chicken fryer or stewing hen Water to cover 1. Wash chicken under cold running water. Remove giblets bag. Clean inside cavity and remove excess skin. 2. Place in deep pot. Add water. Cover and simmer (do not boil) until tender, approximately 2½ hours. 3. Cool. Remove meat from bone and chop. 4. Meat can be used …Continue Reading

Bison Burger Makes 4 servings 1 pound ground bison 4 hamburger buns, split and toasted salt and pepper, to taste 1. Shape ground bison into four ½ inch thick patties. 2. Grill, covered, 4-6 inches above medium hot coals, turning once. Cook until the internal temperature reaches 160ºF. 3. Season burger to taste with salt, pepper, and other spices as desired. 4. Tuck …Continue Reading

Are you a fan of food truck fare? Join the club and check out these delicious and downright naughty recipes inspired by America's favorite food trucks! Food Truck-Inspired Recipes for Serious Foodies ONLY Okay, so you don't have to be a serious foodie to check out these recipes, but I love you even more if you were! Since the birth of the Kogi Truck in 2008 (let it be …Continue Reading

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