Summer calls for mouth-watering refreshing drinks, with horchata and Thai iced tea being two of my personal favorites. Hailing from (obviously) Thailand, Thai iced tea is a pretty simple recipe that results in a sweet and creamy drink. All you need is water, sugar, milk...and of course some sort of Thai tea blend, which you can find online or at a specialty market. If you're … [Read more...]
Cooking 101
14 Homemade Dog Treats For Man’s Best Friend
Spoil your dog with these easy and tasty homemade dog treats. Guaranteed to be cheaper (and probably better) than the pet store stuff. While we've got a handful of amazing dog food recipes, today we're going to be showing you 14 homemade dog treats recipes that you can easily make with watermelon, chicken, apple, peanut butter, spinach and more. When they're a good doggie, you … [Read more...]
Homemade Desserts: Grape Dumplings & Strawberry Yogurt Tarts
River of Recipes is a collection of Native American Recipes from tribes across North America. Some of the recipes provide new and different ways to prepare USDA commodities, in addition to traditional recipes. Traditional recipes include bison recipes, blue corn recipes, and traditional breads. Most of these recipes make use of USDA’s commodities that are provided to … [Read more...]
Homemade Penne Ala Vodka Recipe | Vegetarian Recipes
If you're a foodie (and a cocktail lover) like I am, you'll love this easy homemade recipe that combines pasta and vodka! But not just any vodka, my go-to vodka of choice that is quite simply the best. This easy penne ala vodka pasta recipe is worth second helpings thanks to Tito's vodka-laced cream, lots of great pepper, and of course, lots of tangy, hearty tomato sauce. Bon … [Read more...]
Try This Eggplant Parmigiana Recipe
If you miss eggplant parmigiana – well, now you can eat it again. This is not a/quick-to-fix meal, but if you can find the time to do it, you will be rewarded. Eggplant Parmigiana Carbs per serving 9.5 grams of carb. NUMBER OF SERVINGS: 6. Ingredients: 2 medium-size eggplants, peeled (about 18 ounces) 4 ounces shredded whole-milk mozzarella cheese 5 ounces grated Parmesan … [Read more...]
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