Making homemade fudge is a simple way to serve up a delicious dessert. Try this yummy homemade fudge recipe and learn how to make fudge the easy way!
One great way to complete and finish your meal is by tucking into a delectably sweet treat. We never know when our craving for something sweet will hit, so it’s always a good idea to have a tried-and-tested dessert recipe on hand at all times to satisfy our sweet tooth! I know it’s hard to decide which dessert to keep in your back pocket. I personally recommend those that are a breeze to prepare so you and your family need not wait for a tasty dessert. You also don’t have to splurge on store-bought because homemade desserts are way better and cheaper!
Homemade Fudge Recipe For Everyone To Enjoy!
If you want a yummy dessert or an easy snack then make your own yummy chocolate fudge at home. It’s even better than the store-bought kind! You can also practice your cooking skills and enjoy working in the kitchen by doing so. Don’t miss this amazing homemade fudge recipe that will bring you back to your childhood. This homemade fudge isn’t for the faint of heart. It definitely isn’t great for keeping you in shape, but oh my, it is the sweetest treat! Check out how it’s made!
- 2 cups white sugar
- ½ teaspoon salt
- ¼ cup cocoa powder
- 2 tablespoons butter
- 1 cup whole milk
- 2 teaspoons vanilla
Step 1: Combine sugar, salt, and cocoa through a sieve
Combine sugar, salt, and cocoa through a sieve. Then, add milk and whisk well until it is thoroughly blended. You don’t have to worry about the lumps as it would go away once you start heating the mixture.
Step 2: Place pan over medium heat
Place pan over medium heat and bring the mixture to a boil. Stir the mixture from time to time. Afterward, lower the heat to avoid scorching.
Step 3: Get a pan and grease it using some butter
As the fudge is cooking, get the pan that will hold the fudge and grease it using butter.
Step 4: Check the mixture using a thermometer
After 10 minutes of boiling, check the doneness of the mixture. You can do this with a thermometer. When the temperature reaches 235 degrees Fahrenheit, it is ready.
Step 5: Turn off the heat and add in butter and vanilla
Turn off the heat and add in butter and vanilla. Place the pan in a sink filled with cold water. Hold the pan steady and use a wooden spoon to beat the fudge.
Step 6: Pour the fudge mixture into the greased pan
Get your prepared pan and pour in the fudge mixture.
Step 7: Let the fudge cool before cutting
Let the fudge cool before cutting. Cut the cake properly using a sharp knife with a thin blade. Be careful while using a sharp knife.
Step 8: Serve and enjoy!
Serve and enjoy with your family and friends.
Watch this video from Gemma Stafford and learn three more easy decadent chocolate fudge recipes:
The best thing about a homemade fudge recipe is that it allows you to be flexible. If you want it plain and simple, then you can use this basic recipe. If you wish to add more excitement to it, there are many things and tweaks that you can do with the recipe. You can make it yummier by adding any kind of nuts like macadamia, almonds, and more!
What do you think of this homemade fudge recipe? Let me know in the comments section below! Take a look at these 15 Simple No Bake Desserts for more easy dessert treats!
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Featured Image via Sugarlaws