Sour Cream Cherry Pie | Homemade Recipes

Drizzled with melted chocolate and topped with a layer of sour cream, this fruity cherry pie is the slice of life that you need right now.

Sour Cream Cherry Pie | Homemade Recipes

Sour cream pairs well with acidic fruit, so it only makes sense that a sour cream cherry pie would be a match made in heaven. With a chocolate crust, this vanilla/sour cream filled cherry pie comes with the best of both worlds: sweet and sour. Get your ingredients ready and enjoy yourself a slice of this delicious sour cream cherry pie.

Ingredients:

• 1 c. flour
• 1/2 c. butter
• 1/4 c. cocoa powder
• 2 eggs
• 1 tsp. baking powder
• 1 1/4 c. sour cream (20%)
• 1/2 c. sugar
• 1 tsp. vanilla essence
• 1 c. cherries
• 1/4 c. dark chocolate

Step 1: Dough

Beat the softened butter, sugar and 1 egg until well combined.

Sift the flour, cocoa and baking powder into the bowl with the butter mixture.

Combine both mixtures to make the dough, then turn it into a ball and refrigerate for 30 minutes.

Step 2: Sour Cream & Cherries

In another bowl, combine the sour cream, other egg, sugar and vanilla extract.

Pit your cherries.

Step 3: Prepare Pie & Bake

Roll out and flatten the dough on a floured surface then place it in a springform pan.

Pour the sour cream filling on the dough and then throw on the cherries. Bake at 350F for 50 to 60 minutes.

Step 4: Melt Chocolate & Serve

Melt the dark chocolate and spread it on the baked pie. Let the pie chill for 2 hours before serving.

Check out the full recipe over at Kitchen Bowl, thanks to lusya.

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