A warm bowl of quinoa topped with baby spinach, kimchi, avocado slices, radishes, a hard boiled egg and homemade soy sauce.

Quinoa Bowl With Veggies and Eggs | Homemade Recipes

A bowl is meant to make your life easier. Simply throw a bunch of your favorite ingredients into one place—cooked or raw—and enjoy. The trick is knowing what to pair together to get the best flavors. Instead of wracking your head for what to put together, let us do the work. All you need is a base, vegetables/meat and toppings. Thanks to KitchenBowl user madelinelu, you can quickly and easily prepare a quinoa bowl with spinach, kimchi, avocado and more.

Ingredients:

• ½ c. quinoa
• 1 c. baby spinach
• ⅓ c. kimchi
• ⅓ avocado, thinly sliced
• 2 radish, thinly sliced
• 1 egg, boiled
• 1 tsp. sesame seeds
• 1 tbsp. Nori sheet, thinly sliced
• 1 tsp. soy sauce (for sauce)
• 1 tsp. sesame oil (for sauce)
• grated ginger (for sauce)
• 1 tbsp. rice vinegar (for sauce)

Step 1: Cook Quinoa

Cook your quinoa according to the package instructions and set it aside in a bowl to cool.

Step 2: Steam Spinach

Steam your spinach for 3 minutes and arrange the leaves on the quinoa. Add the kimchi as well.

Step 3: Avocado & Radish

Place your sliced avocado and radish on the quinoa.

Step 4: Complete Your Bowl

Finish your bowl with egg slices, sesame seeds, thinly cut nori slices and the sauce made from soy, sesame oil, ginger and rice vinegar.

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