These Spicy Shrimp Tacos With Avocado Salsa Are Just Heavenly

Celebrate Taco Tuesday the best way possible…with these deliciously refreshing spicy shrimp tacos topped with avocado salsa.

These Shrimp Tacos With Avocado Salsa Are Just Heavenly

Summer calls for refreshing flavors. Shrimp, avocado, lime, tomato, and mango all have those thirst-quenching qualities, so why not combine them all into one delicious treat. As long as you’ve got some warm tortillas, you can stuff them with shrimp and a salsa made from a medley of vegetables and fruits. Learn how to make these spicy summer shrimp tacos, thanks to KitchenBowl user freshandfit, below.

Ingredients:

For Tacos:

• ¾ lb. shrimp, peeled, deveined, and tails removed
• 1 tsp. ground cumin
• 1 tsp. chili powder
• ¼ tsp. garlic powder
• 2 tbsp. olive oil
• 1 c. purple cabbage, shredded
• 8 corn tortillas

For Salsa:

• 2 roma tomatoes, diced
• 2 tbsp. lime juice
• ½ c. cilantro, chopped
• ½ c. red onion, finely chopped
• 1 avocado, diced
• 1 mango, diced
• sea salt to taste

Step 1: Coat Shrimp

Toss the shrimp in cumin, garlic and chili powder in a large bowl.

Step 2: Cook Shrimp

Cook the shrimp for 2 minutes on each side in a pan with olive oil over medium heat.

Step 3: Avocado Salsa

Stir all of the salsa ingredients together.

Step 4: Finish Tacos

Heat up your tortillas and add shrimp to them. Top with the avocado salsa and serve.

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