Grilled southwest steak will be a great addition to your recipe book. This meal is delicious and easy to prepare and we’ve also paired the perfect red wine for this meal. Read on for more!
Grilled Southwest Steak
1 pound beef round steak, cut 1-inch thick
1/3 cup vegetable oil
1/3 cup fresh lime juice
3 jalapeno peppers, seeded and chopped
3 shallots, chopped
2 tablespoons snipped cilantro
2 cloves garlic, finely minced
1/2 teaspoon salt
Freshly ground pepper to taste
1. Trim fat from steak. Place steak in a plastic bag and set the baginto a shallow dish.
2. For marinade, in a small bowl stir together oil, lime juice,jalapeno peppers, shallots, cilantro, garlic, salt and pepper. Pourover steak; seal bag. Marinate in the refrigerator for 6 hours or overnight, turning bag occasionally.
3. Drain steak, reserving marinade.
4. Grill steak on an uncovered grill directly over medium coals to desired doneness, turning once. Allow 14 to 16 minutes for medium rare or 18 to 20 minutes for medium. Brush occasionally with marinade up to the last 5 minutes of grilling.
Makes 4 servings.
Wine Pairing- Cabernet Sauvignon
WoodBridge by Robert Mondavi
A full bodied red wine is the perfect accompaniment to go with this hearty steak meal. This elegant option, Woodbridge by Robert Mondavi is made in the United States. It has notes of herb and rich cedar with flavors of tobacco and blackberry. The oaked aging also gives this wine a toasty caramelized quality. Pair it with this delicious Grilled Southwest Steak meal and Bon Appetit!
Meal recipe courtesy of the Summer Party Cookbook
Did you try this delectable recipe: we really want to hear about it in the comment section below! And if you have any recipes ideas you want us to share, feel free to let us know!
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