Get some more color in your life! This rainbow no-bake cheesecake is creamy and delicious, and you won’t need to touch your oven.
How to Make a Rainbow No-Bake Cheesecake
If you’re looking to add a pop of color to your dessert menu, look no further! We love this rainbow no-bake cheesecake because it’s as beautiful as it is delicious – and best of all, no baking is required. Simply combine the ingredients and refrigerate! Whether you’re looking to try a new dessert recipe or you need a last-minute birthday cake idea, this no-bake cheesecake is the perfect choice. Check out the easy-to-follow recipe below, and let us know your own cheesecake recipe ideas in the comments!
- 1/2 cup graham crackers, crushed
- 2 tbsp. white sugar
- 5 tbsp. salted butter, melted
- cream cheese
- 2 cups whipped cream
- 1/2 cup powdered sugar
- 4 tsp. unflavored gelatin
- 2 tbsp. water
- 1/2 teaspoon vanilla
- food coloring (blue, yellow and pink)
- lemon juice
- pastry cream (for garnish)
- To prepare the crust, grind the graham crackers in a food processor, then mix in a bowl with 2 tablespoons white sugar and butter.
- Measure 1 cup of this crust mixture and place it in a lined pie pan. Refrigerate while you make the cheesecake filling.
- In a blender, combine cream cheese, whipped cream, powdered sugar, lemon juice and vanilla. Blend well.
- In a separate bowl, combine gelatin with water. Microwave for 10 seconds until it is liquified.
- Combine the filling with the gelatin, then divide into 4 small bowls. Add a different food coloring to each bowl.
- Pour the first layer of filling in the mold, then freeze for 20 minutes.
- Remove and add another color, making sure the colors are firm before adding the next. After the last color, refrigerate the cake for 3-4 hours or until your cheesecake is secure.
- Remove the cheesecake from the mold, then decorate with whipped cream and rainbow sprinkles. Enjoy!
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