Don’t miss this Philly cheese steaks recipe. It’s an incredible way to recreate your favorite classic Philadelphia cheese steak in the comfort of your home!
Philly Cheese Steaks Recipe Everyone Will Love
Let’s talk about how easy and flavorful these bite-sized Philly cheese steaks are! If you need appetizers or hors d’oeuvre for your next party, you must try this Philly cheese steaks recipe. It tastes exactly like the classic cheese steak sandwich without the buns. They’re small but absolutely big in flavors. These Philly cheese steaks are the kind of snacks and appetizer you will crave all year round!
Ingredients for mini Philly cheese steaks:
For the steak mixture:
- 12 ounce skirt steak
- 1/2 cup pickled pepper and onion relish or sauteed onions and sweet peppers
For the “Cheez Whiz “sauce:
- 2 tbsp flour
- 2 tbsp butter
- 1 cup cold milk
- provolone cheese
- ground nutmeg
- cayenne powder
For the mini Philly cheese steaks:
- baguette slices
- steak mixture
- “cheez whiz” sauce
- sliced or grated provolone
Step 1: Prepare The “Cheez Whiz” Sauce
Melt the butter over medium heat. Add the flour, and stir it for a few minutes or until it turns golden.
Step 2: Add The Milk
Add a cup of cold milk and whisk until the mixture thickens. Turn off the heat, then add cayenne powder, ground nutmeg, and salt.
Step 3: Add The Cheese
Tear up two thick slices of provolone cheese and add them to the mixture. Stir until melted and well combined. Transfer your prepared provolone “cheez whiz” to a small bowl and reserve until it’s needed.
Step 4: Prepare The Meat
Get a skirt steak or you can also use flap meat or rib eye. Season the meat with salt and ground black pepper on both sides. Cook the meat from medium-rare to medium.
Step 5: Add A Sauce
Add water into the pan and stir until the meat residue is dissolved and caramelized. Smother the sauce all over the meat and let it cool.
Step 6: Prepare The Steak Mixture
Dice the meat and toss them with pickled pepper and onion relish or sauteed onions and sweet peppers.
Step 7: Assemble The Bread
Prepare your baguette slices and line them up in a baking tray. Drizzle each slice with some olive oil or melted butter, then on the other side of the bread, spread a nice layer of provolone “cheez whiz”. Top the bread with a spoonful of steak mixture and add some strips of provolone cheese.
Step 8: Bake And Serve
Bake the baguette for 12 to 15 minutes or until golden brown. Garnish these mini Philly cheese steaks with some chopped fresh chives. Enjoy as a tasty snack or appetizer any time of the day!
You can also watch the video tutorial of this mini Philly cheese steaks recipe from Food Wishes below:
This step-by-step tutorial of mini Philly cheese steaks is incredibly easy. These delectable appetizers are perfect for game day and any get-together. You should give this recipe a try! Don’t forget to share this with your family and foodie friends. They might need this as well!
Did you enjoy this Philly cheese steaks recipe? Let us know in the comments section below! These mini Philly cheese steaks make for a great party appetizer, but if you want more appetizer recipes, check out this list of 14 Great Appetizers From All Around The World!
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Harshika Roy says
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