Grilled Ginger Chicken Kebabs is the perfect food to include at your summer backyard barbecue. They are easy to make, delicious and the skewers makes them perfect for these type of settings. We have a new chicken kebab recipe you can try. Read on for more!
Grilled Ginger Chicken Kebabs
Today, we’re sharing a delectable chicken kebab recipes that will have your guests licking their fingers and begging for more. What really makes this recipe unique is the seasonings used and the process of really allowing them to marinate overnight. So make sure you start the preparation the night before your big event.
6 chicken thighs, boneless and skinless, cut into 1-inch pieces
2 tablespoons canola or vegetable oil
2 tablespoons rice vinegar
1 teaspoon granulated sugar
1 teaspoon salt
1 stalk lemon grass, chopped
1 (2-inch) piece ginger, peeled and sliced
2 cloves garlic
4 scallions (green onions), cut into 1 1/2 inch lengths
1 tablespoon sesame seeds, toasted
1. In bowl of food processor, place canola oil, rice vinegar, sugar,salt, lemon grass, ginger and garlic cloves. Process until lemon grass is chopped fully, about 3 minutes.
Transfer to glass bowl.
Add chicken thighs to bowl. Cover and refrigerate at least two hours, or overnight, or up to 2 days.
2. Prepare charcoal or gas grill or preheat oven broiler.
3. Thread chicken pieces and scallions, alternating. Place on grill and cook, turning once, until chicken is firm and opaque, about 6 to 8 minutes per side.
4. Plate on serving platter and sprinkle with sesame seeds.
Makes 4 servings.
We sure hope you enjoyed making these Grilled Ginger Chicken Kebabs as much as we enjoyed sharing this delicious recipe with you. Either way, please share your feedback with us in the comment section; we love hearing from you.
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