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You are here: Home / Cooking 101 / How To / Jalapeño Corn Chowder Salad | Homemade Recipes

Jalapeño Corn Chowder Salad | Homemade Recipes

December 2, 2022 By Nelson Aguilar Leave a Comment

All of the flavors you love from corn chowder, packed into a refreshing summer salad.

Jalapeno Corn Chowder Salad

Jalapeño Corn Chowder Salad | Homemade Recipes

Fresh cut potatoes, sweet corn kernels, crunchy bits of bacon and spicy jalapeño….now doesn't that sound like a delicious treat? That's exactly what's in this jalapeño corn chowder salad from KitchenBowl user freshandfit. All of the flavors you know and love, offered in a salad that'll make you wish it was summer all year 'round.

Ingredients:

Step 1: Boil Potatoes

Grab a large pot, fill it with water halfway, throw in the potatoes and bring to a boil. Cook the potatoes until tender, which should take between 30 to 40 minutes.

Jalapeno Corn Chowder Salad

Step 2: Dice & Prepare Potatoes

Cut your potatoes into 2 inch cubes and add them to a bowl. Coat them with olive oil and toss. Let them cool in the refrigerator for 20 minutes.

Jalapeno Corn Chowder Salad

Step 3: Bacon

Cook bacon in a pan and then break it up into small pieces. Let them soak on a paper towel.

Jalapeno Corn Chowder Salad

Step 4: Prepare Salad

Add the bacon bits, corn, garlic powder, jalapeño and half of the chives to the bowl of potatoes.

Jalapeno Corn Chowder Salad

Stir in the yogurt and sour cream and mix well. Season with salt and pepper.

Jalapeno Corn Chowder Salad

Step 5: Finish

Garnish with the rest of the chives. Keep refrigerated.

Jalapeno Corn Chowder Salad

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