Wondering how to make sushi rolls? Sushi-making is an art form that we teach you how to create at home with this step by step guide! Let’s start making some sushi!

How To Make Sushi Rolls

The Japanese are known for several things (like being awesome!) and one of them is their artistry and skill in creating beautiful, balanced and flavorful foods. From Bento Boxes to sushi rolls, Japanese chefs, home cooks and foodies put a lot of care and attention into their food by making sure every ingredient’s flavor is well represented and balanced, and that the finished product looks like a work of art.

Sushi rolls are one of the best known and most popular Japanese dishes. Sushi consists of vinegared rice or “sushi rice” that has been wrapped in a sheet of nori and stuffed with other ingredients like seafood, meat or vegetables. In this tutorial, you’ll learn how to make traditional sushi rolls, known as Hosomaki. Why go out for sushi when you can make it at home?

Editor's Special: This Chocolate is 15X Healthier Than Kale!

The best sushi fillings are ones that are made with farm fresh ingredients. Fill your sushi with vegetables you’ve grown yourself with this Garden Tower Kit! With this kit, you can turn your compost into organic fruits and veggies! 

Today, we’re making:

image via Just One Cookbook

What You’ll Need

• 2 rice cooker cups (360 ml) (uncooked) short grain Japanese rice*
• 2” (5 cm) kombu (Optinal, but traditionally, for sushi cooked rice with kombu are being use)
• 4 Tbsp. rice vinegar
• 2 Tbsp. sugar
• 1 tsp. salt

• 1 Japanese or Persian cucumber (yield 8 rolls)
• 6.8 oz (194 g) sashimi-grade tuna (yield 12 rolls)
• 1 box Natto (fermented soybean) (yield 2 rolls)

Last, But Not Least…

• 5 full sheets nori (roasted seaweed)
• Vinegared hand-dipping water (Tezu): ¼ cup water + 2 tsp. rice vinegar
• Soy sauce
• Wasabi (optional)
• Pickled ginger (optional)
• One bamboo sushi mat

Step 1 – How to Make Sushi Rolls

Step 2 – How to Make Sushi Rolls

Step 3 – How to Make Sushi Rolls

Step 4 – How to Make Sushi Rolls

Step 5 – How to Make Sushi Rolls

Step 6 – How to Make Sushi Rolls

Step 7 – How to Make Sushi Rolls

Step 8 – How to Make Sushi Rolls

Step 9 – How to Make Sushi Rolls

Step 10 – How to Make Sushi Rolls

Step 11 – How to Make Sushi Rolls

Step 12 – How to Make Sushi Rolls

Step 13 – How to Make Sushi Rolls

Step 14 – How to Make Sushi Rolls

Step 15 – How to Make Sushi Rolls

Step 16 – How to Make Sushi Rolls

Step 17 – How to Make Sushi Rolls

Step 18 – How to Make Sushi Rolls

Step 19 – How to Make Sushi Rolls

Step 20 – How to Make Sushi Rolls

Step 21 – How to Make Sushi Rolls

Step 22 – How to Make Sushi Rolls

Whew – and we’re done! Your sushi rolls are now ready and waiting to be eaten. Tanoshimimasu! (Enjoy!) 

Aren’t step by step guides great?! For more, don’t miss DIY Bento Box Critters and How To Make Perfect French Toast! For the perfect complement to your homemade sushi rolls, check out this recipe for Homemade Sriracha Sauce!

That’s all, friends! If you enjoyed our sushi roll recipe, let us know in the Comments section below. We love hearing your feedback and comments; we also love sharing, so if you have a go-to sushi recipe, we’d love to hear about it and try it for ourselves! HomemadeRecipes.com was founded to create an online community where foodies, epicureans and chefs can share recipes and learn new ones! We need your help, however, in creating this community where you can come, share and learn. If you love to cook, love food or have some great recipes and ideas you’d like to share with us, shoot us an email and make sure to stay in touch on Facebook, Twitter, and Pinterest! We’re always looking for contributors and want to hear from you.

Sign up for our daily newsletter here!

Do you have Instagram? Don’t forget to follow @HomemadeRecipesOfficial.

Click here to Like Us on Facebook.

Click here to Follow Homemade Recipes on Pinterest