Homemade Lobster Roll Recipe | Homemade Recipes

An absolutely delectable homemade lobster roll recipe that you can serve with a side of fries or chips.

Homemade Lobster Roll Recipe

While great sandwiches rarely contain seafood, lobster rolls are a definite exception. Chunks of juicy and tender lobster tail meat, smothered in a custom dressing, all packed inside lightly toasted hot dog buns is a cause for celebration. If you don’t know how to get started, we’ve got a homemade lobster roll recipe that’s easy enough for a beginner but as delicious as any professionally made ones. Check out the recipe, from YouTuber Cooking With Kyler, below.

Ingredients:

• 3 lobster tails
• 1 celery stalk, diced
• 1/2 a small shallot, finely chopped
• 1 tbsp. mayonnaise
• 1 tbsp. of crème fraîche
• 1/2 tsp. dijon mustard
• 1 tsp. fresh flat leaf parsley, chopped
• 1/2 tsp. chive, minced
• pinch of tarragon
• squeeze of lemon juice
• 2 hotdog buns
• salt and pepper to taste
• 1 tbsp. butter

Step 1: Heat Up Water

Start by heating up a few inches of water on high in a pot, then place a steamer basket inside.

Step 2: Add Skewers

Next, stick a skewer inside each lobster, through the tail. This will prevent it from curling up during the steaming process.

Step 3: Steam Lobsters

Steam the lobster tails for about 7 to 8 minutes, then remove them from the pot and let them cool.

Step 4: Cut Lobster Meat

Now take out the lobster tail meat and cut it into big pieces. Place them all in a bowl.

Step 5: Add the Rest of the Ingredients

Add the diced celery, chopped shallot, crème fraîche, mayo, mustard, chopped parsley, minced chive, pinch of tarragon, salt, pepper and lemon juice to the bowl of lobster and mix it well.

Step 6: Toast Hot Dog Buns

Lightly toast both sides of the hot dog bun in a pan with butter.

Step 7: Serve!

What do you think of this homemade lobster roll recipe? Share your experience with us in the comment section below.

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