There comes a time when all you need is a quick release from the stress that the world gives you. Quite frankly, nothing beats a quick bite of one of your favorite comfort foods.
With this in mind, all I can think of are classic homemade buttermilk biscuits.
Have A Bite of Pure Goodness: Homemade Buttermilk Biscuits
Let's get baking!
You will need:
- A cup of buttermilk
- 5 tbsps of vegetable shortening (chilled)
- Half a teaspoon of baking soda
- A Tbsp of baking powder
- 2 cups of all-purpose flour
Procedure:
Step 1.
Preheat oven to 425 F.
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Step 2.
In a large bowl, mix salt, baking powder, baking soda and flour.
Step 3.
Put shortening into the flour mixture. Use a mixer to mix them all together until coarse crumbs appear in the mixture.
Step 4.
Add buttermilk while using a fork to toss the mixture and buttermilk together. Toss it until they combine.
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Step 5.
Put dough into a floured surface and shape it into a disc. Knead it a few time until it becomes smooth.
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Step 6.
Form biscuits into shapes with ¾ inch thickness. Set them 2 inches apart in an ungreased pan.
Step 7.
Bake for 12 to 15 minutes or until golden brown.
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These bad boys are also great with cheese dips and chocolate puddings. You can never go wrong with a little bit of maple syrup too. Enjoy!
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