There comes a time when all you need is a quick release from the stress that the world gives you. Quite frankly, nothing beats a quick bite of one of your favorite comfort foods.
With this in mind, all I can think of are classic homemade buttermilk biscuits.
Have A Bite of Pure Goodness: Homemade Buttermilk Biscuits
Let’s get baking!
You will need:
- A cup of buttermilk
- 5 tbsps of vegetable shortening (chilled)
- Half a teaspoon of baking soda
- A Tbsp of baking powder
- 2 cups of all-purpose flour
Procedure:
Step 1.
Preheat oven to 425 F.
Step 2.
In a large bowl, mix salt, baking powder, baking soda and flour.
Step 3.
Put shortening into the flour mixture. Use a mixer to mix them all together until coarse crumbs appear in the mixture.
Step 4.
Add buttermilk while using a fork to toss the mixture and buttermilk together. Toss it until they combine.
Step 5.
Put dough into a floured surface and shape it into a disc. Knead it a few time until it becomes smooth.
Step 6.
Form biscuits into shapes with ¾ inch thickness. Set them 2 inches apart in an ungreased pan.
Step 7.
Bake for 12 to 15 minutes or until golden brown.
These bad boys are also great with cheese dips and chocolate puddings. You can never go wrong with a little bit of maple syrup too. Enjoy!
That’s all folks. Did you enjoy our list of homemade buttermilk biscuits recipe? Let us know in the comments section below what you thought of our garlic bread recipe. Do you have a favorite homemade garlic bread recipe that’s been in your family for ages? Share it with us and we’ll give it a shot. We love making quick and easy recipes that you can make right from the comfort of your home. Hence the reason we started Homemade Recipes.com We want to share our love of cooking with the you! We need your help in creating a community of foodies where you can come and share your recipes and expect the best homemade food prepared by our team of expert chefs and food connoisseurs. Do you want to write for Homemade Recipes? Shoot us an e mail and make sure to stay in touch on Facebook, Twitter, and Pinterest!
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Originally posted on October 27, 2014 @ 7:34 PM
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