Smothered in garlic and melted butter, this mouth-watering homemade garlic knots recipe makes one heck of a side.
Homemade Garlic Knots Recipe
Ever since an order of garlic knots were accidentally added to my delivery pizza, I’ve been in love. Pulling the garlic knots apart and getting that sudden whiff of melted butter, garlic, parsley and mozzarella was something of beauty. When I put it in my mouth, my tastebuds were exploding with flavor.
I couldn’t stop at just one.
Now I order them every time I get a chacge, as a side to some pasta, pizza and other Italian main dishes. If you’re looking for an easy recipe to cook up at home to pair with your lunch or dinner, Tasty has one heck of a homemade garlic knots recipe that you need to try.
- 1 tube refrigerated biscuits
- 3 tbsp. butter, melted
- 1/2 tsp. garlic powder
- 2 tbsp. fresh parsley, minced
- 1 c. shredded mozzarella
Step 1: Cut Biscuits
Start by preheating your oven to 375F, then cut each biscuit into fourths and place them all in a large bowl.
Step 2: Add Ingredients and Mix
Add butter, garlic powder, parsley and mozzarella into the bowl with the biscuit pieces and mix everything well.
Step 3: Bake
Add three pieces in each muffin tin.
Bake for 15 minutes at 375F.
Step 4: Serve
Once they’re out and ready to go, pop ’em out the muffin tins and serve!
Pull apart for maximum deliciousness.
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