If you’re as obsessed as we are with fall desserts, you will LOVE these baked apple crisp cups. Check out the recipe below to make your own!

How to Make Baked Apple Crisp Cups

It’s the most wonderful time of the year – for desserts, that is! This baked apple crisp recipe takes fall desserts to a whole new level. Made from a combination of chopped Honeycrisp apples, brown sugar, and cinnamon, the inner apple filling is deliciously sweet. Stick it inside a warm baked apple and add a crumble topping, and you have the perfect fall dessert! (After you add a scoop of vanilla ice cream and caramel sauce, of course.) Your Thanksgiving guests will LOVE this clever twist on a traditional apple crisp recipe – plus, no bowls means clean-up is a breeze! Check out the recipe below to see how it’s done, and be sure to leave your own fall-inspired dessert ideas in the comments!

Ingredients:

Apple Filling:

8 Honeycrisp apples
4 tbsp. butter
1/4 cup light brown sugar
1/2 tsp. ground cinnamon

Crumble Topping:

1/2 cup all-purpose flour
1/4 cup oats
1/4 cup light brown sugar
1/4 cup granulated sugar
1/2 teaspoon ground cinnamon
4 tbsp. butter, chilled and cubed

Directions:

Preheat the oven to 400° F.
In a medium bowl whisk together flour, oats, brown sugar, sugar and cinnamon. Cut in the butter with a knife until mixture is crumbly. Set aside– this will be your crumble topping.
Peel and chop 2 of the apples. In a medium saucepan, combine chopped apples, butter, brown sugar, and cinnamon. Stir over medium heat for 8 minutes or until apples are tender. Remove from heat.
Chop the tops off of the remaining 6 apples and use a spoon to scoop out the flesh. (Don’t scoop all of it out, just enough to make a “bowl” for the filling.)
Fill scooped-out apples with the warm apple filling from sauce pan. Top with a generous amount of crumble topping.
Place stuffed apples on a baking sheet and bake for 10-15 minutes until crumble topping is crispy. Serve warm with vanilla ice cream and caramel sauce.