Nothing says fall like this apple pie salsa with cinnamon sugar chips! Your Thanksgiving guests will LOVE this tasty autumn-inspired dessert.
How to Make Apple Pie Salsa With Cinnamon Sugar Chips
If you’re obsessed with all things fall, we have just three words for you: apple pie salsa. This recipe turns everyone’s favorite snack dip into a deliciously sweet bowl of apple pie. Made from a combination of warm Granny Smith apples, brown sugar, cinnamon and vanilla, this salsa is perfectly sweet. Add a bowl of buttery cinnamon sugar chips, and you’ve got a seriously tasty dessert on your hands. Say goodbye to lackluster frozen pies – this dessert salsa is a total game-changer. Check out the recipe below to see how it’s done, and be sure to leave your own fall-inspired dessert ideas in the comments!
Apple Pie Salsa:
- 4 medium Granny Smith apples, diced
- 2 tsp. lemon juice
- 1 cup light brown sugar
- 2 tbsp. butter
- 1 tsp. cinnamon
- 1/4 tsp. nutmeg
- 1 tbsp. cornstarch
- 2 tsp. vanilla
- 1/2 cup whipped cream (optional)
Cinnamon Sugar Chips:
- 1/4 cup sugar
- 1 tbsp. cinnamon
- 5 flour tortillas
- 2 tbsp. melted butter
Preparing the Salsa:
- In large sauté pan, combine apples, lemon juice, brown sugar, butter, cinnamon, and nutmeg.
- Cook over medium heat for 20 minutes, stirring occasionally.
- Stir in cornstarch. Cook for two minutes, stirring occasionally.
- Remove from heat. Stir in vanilla.
- Serve warm. Top with whipped cream just before serving.
Preparing the Chips:
- Preheat oven to 350 degrees Fahrenheit.
- In a small bowl, combine sugar and cinnamon.
- Brush both sides of each tortilla with melted butter. Rub cinnamon-sugar mixture onto both sides of each tortilla. Cut tortillas into wedges.
- Place on ungreased baking sheet. Bake for 14-16 minutes until brown and crisp.
- Cool on a wire rack. Enjoy!
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