24 Recipes for Blueberry Pie Day

Today is National Blueberry Pie Day and what better way to celebrate than by making one of these unconventional recipes? Homemade Recipes has put together a list of unique blueberry pie recipes worth going gaga over. So let’s roll up our sleeves and get baking!

24 Recipes for Blueberry Pie Day

This year, pay homage to the blueberry pie the right way and make one of these recipes to share with friends or family. Happy Blueberry Pie Day!

1. Blueberry Galette with Cornmeal Thyme Crust

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Even if you’re a beginner baker, galettes are essential foolproof and, therefore, guaranteed to turn out beautiful and delicious. This rustic tart will provide a much-appreciated departure from the norm.

Ingredients

Cornmeal Thyme Dough:

• 1 cup plus 1 tablespoon all purpose four, plus more for rolling
• 1/2 cup stoneground cornmeal
• 1/2 teaspoon kosher salt
• 1 stick unsalted butter, cubed
• 1 heaping tablespoon fresh thyme leaves
• 2- 3 tablespoons cold water

Blueberry Filling:

• 1 pint blueberries, organic preferred
• 3/4 cup sugar (we’re using cane sugar for this recipe)
• 1 tablespoon lemon juice
• Zest from 1 lemon
• 1 egg + 1 tablespoon water, beaten

Get the recipe here.

2. Blueberry Pie Egg Rolls

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If you’ve ever frequented a Pick Up Stix and had their apple pie egg rolls, you know how absolutely heavenly a dessert egg roll is. So, imagine our surprise when we stumbled upon this recipe. Yeah, we pretty much keeled over with happiness and mouth watering anticipation.

Ingredients

• 1 pkg egg roll wrappers (you’ll need about 12-16)
• 1 (21 oz) can Lucky Leaf Premium Blueberry Pie Filling
• About ⅓ cup white chocolate chips, optional
• Cinnamon sugar (mix 1 tsp ground cinnamon into ½ cup white sugar)

Get the recipe here.

3. Blueberry Bliss Oatmeal Cream Pies

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Haven’t you ever heard that pies are basically just big cookies? Or was that cakes? Either way, you’re sure to love this recipe – regardless of whatever it is the mini-version of!

Ingredients

Blueberry Oatmeal Cookies:

• 4 ounces unsalted butter, room temp
• 1/2 cup light brown sugar
• 1/4 cup sugar
• 1 egg
• 1 teaspoon vanilla bean paste (You can also use vanilla extract)
• 3/4 cup AP flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 & 1/2 cups oats
• 1/2 cup blueberries

Mascarpone Filling:

• 8 ounces mascarpone cheese
• 1/2 teaspoon vanilla bean paste
• 2 Tablespoons light brown sugar

Get the recipe here.

4. Blueberry Cream Cheese Pie

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I can only speak from experience, and speaking from experience, I would have to say that this is, hands down, the best blueberry cream cheese pie recipe I’ve ever made.

Ingredients

For the Crust:

• 2 cups all purpose flour
• 1/2 tsp salt
• 2 tsp sugar
• 3/4 cup cold butter, cut into 1/2-inch pieces
• 4-7 tbsp ice water

For the Pie:

• 8 oz reduced fat cream cheese
• 1/2 cup low fat sour cream
• 1/2 cup sugar
• 2 eggs, divided
• 1 tsp vanilla extract
• zest of 1 lemon
• pinch or two of salt
• 3 cups blueberries, fresh or frozen (don’t thaw if using frozen)
• 2 tbsp cornstarch
• 1/4 cup sugar
• 1 tbsp fresh lemon juice
• 1 tsp heavy cream or milk

Get the recipe here.

5. Blueberry Pie Bites

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The Homemade Recipes family is all for making miniature versions of favorite classics – I mean, the more bite-size the treat, the easier it is to carry with you everywhere, making your commute and bus ride not so bad after all.

Ingredients

• 1 8oz package cream cheese
• 1 stick unsalted butter
• 1 egg
• pinch of salt
• 2 cups all purpose flour or GF flour blend* + 1 teaspoon xanthan gum
• 1/2 cup blueberry pie filling {recipe below}
  1/4 cup powdered sugar for garnish {optional}

Get the recipe here.

6. Classic Lattice-Top Blueberry Pie

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If it ain’t broke, don’t fix it. That’s our take on this recipe.

Ingredients

For the Dough:

• 12 oz. (2-2/3 cups) unbleached all-purpose flour
• 3 Tbs. granulated sugar
• 1 tsp. table salt
• 6 oz. (3/4 cup) cold unsalted butter, cut into 12 pieces
• 2 oz. (4 Tbs.) frozen vegetable shortening, cut into 4 pieces
• 5 Tbs. ice-cold water
• 1 Tbs. fresh lemon juice

For the Filling:

• 2/3 cup granulated sugar
• 1-1/2 oz. (1/3 cup) unbleached all-purpose flour
• 1 tsp. finely grated lemon zest plus 1 Tbs.
• Juice (from 1 medium lemon)
• Big pinch table salt
• 6 cups (30 oz.) fresh blueberries, rinsed and thoroughly dried

For Assembly:

• 1 large egg
• 2 Tbs. coarse sugar, such as turbinado or white sanding sugar

Get the recipe here.

7. Wild Blueberry Pie

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This healthy recipe uses spelt and oat flour to make the pie crust and the intense saccharine, tanginess of wild blueberries to create a full-rounded spectrum of sweet flavor.

Ingredients

Pie Crust:

• 2 dl plain flour
• 1 dl rolled oats
• 1 dl wholegrain spelt
• 1 ½ ts salt
• 350 g butter
• 1 dl water (about)

Filling:

• Cheese from 3 litres of milk
• 3 dl caramel
• 50 g butter
• A pinch of vanilla

Get the recipe here.

8. Blueberry Whoopie Pies with Whipped Blueberry Filling

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Let these blueberry whoopie pies make you say, “Whoopie!” Yeah, we know, that was pretty bad, so we’ll just let this recipe do the talking for us.

Ingredients

For Cake:

• ¾ cup canola oil
• ¾ cup granulated sugar
• ¼ cup packed brown sugar
• 1 large egg
• 2½ cups flour
• 1 tsp baking soda
• ½ tsp baking powder
• ½ tsp salt
• ¼ cup sour cream
• 1½ teaspoons vanilla extract
• 2 Tbsp buttermilk
• 1 cup fresh blueberries

For Filling:

• ½ cup unsalted butter, softened
• 3 cups confectioner’s sugar
• 3 Tablespoons heavy cream (half and half should work too)
• 1 teaspoon vanilla extract
• 2 Tablespoons all purpose flour
• ⅔ cup fresh blueberries

Get the recipe here.

9. Blueberry Pie Bars

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Blueberry pies are already great, but blueberry pies in bar form are ten times greater. This recipe uses sour cream in the filling to create a thick, creamy texture that’s tangy and rich on the tongue.

Ingredients

Crust and Topping:

• 1 1/2 cups all purpose flour
• 3/4 cup sugar
• pinch salt
• 1 1/2 sticks cold butter (cubed)

For Filling:

• 3 cups fresh blueberries
• 2 eggs
• 1 cup sugar
• 1/3 cup all purpose flour
• 1/2 cup sour cream
• pinch salt

Get the recipe here.

10. Blueberry Custard Pie

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The chopped pecans that garnish this pie are a little touch that make a world of difference.

Ingredients

• 8 OZ Sour Cream
• 3/4 C Granulated Sugar
• 1 Egg
• 3 TBS Flour
• 2 TSP Vanilla Extract
• 1 TSP Nutmeg
• 1/4 TSP Salt
• 2 C Fresh Blueberries
• 9 Inch Deep Dish Pie Crust (Unbaked)
•  1/2 C Brown Sugar
• 1/3 C Flour
• 1/4 C Butter, Softened (not Melted)
• 1/2 C Chopped Pecans

Get the recipe here.

11. Blueberry Crumble Pie

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Okay, you guys already know about our intense, burning love for crumble, so putting crumble in a blueberry pie? C’mon, not fair.

Ingredients

• 1 recipe Basic Pie Dough (see related recipe at left)
• 3/4 cup plus 5 Tbs. all-purpose flour
• 2/3 cup firmly packed light brown sugar
• 1/3 cup plus 1 Tbs. granulated sugar
• 2 tsp. ground cinnamon
• 1/8 tsp. salt
• 8 Tbs. (1 stick) cold unsalted butter, cut into 3/4- inch pieces
• 5 cups blueberries

Get the recipe here.

12. Blueberry Pie Oatmeal Crumble Bars

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This recipe only requires 4 ingredients and 25 minutes – perfect for those weekday, late night cravings.

Ingredients

• 1 package yellow cake mix
• 2½ cups quick-cooking oats
• ¾ cups butter, melted
• 1 can blueberry pie filling

Get the recipe here.

13. Blueberry Cream Pie with Coconut Graham Cracker Crust

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This pie is incredibly beautiful to serve and satisfying to eat. The coconut graham cracker crust and filling come together nicely to create a rich, sweet smoothie-like texture.

Ingredients

Coconut Graham Cracker Crust:

• 1 1/2 cups finely ground graham cracker crumbs
• 1/2 cup shredded sweetened coconut
• 1/3 cup white sugar
• 6 tablespoons butter, melted

Custard Filling:

• 1 1/4 cups whole milk
• 2 large egg yolks, beaten
• 1/4 cup sugar
• 2 tablespoons cornstarch
• 1/2 teaspoon vanilla extract
• 1 tablespoon unsalted butter

Blueberry Filling:

• 4 cups fresh blueberries (You can use frozen. Just thaw and drain off any juice.)
• 1 cup water
• 2/3 cup sugar
• 3 tablespoons cornstarch
• 1 tablespoon lemon juice
• 1 tablespoon unsalted butter

Get the recipe here.

14. Lemon Blueberry Cream Pie

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I’m a huge sucker for banana cream pie, so I flipped out when I came across this recipe! It’s as every bit as delicious as it looks.

Ingredients

• 1 9-inch baked pie crust (see our How To Blind Bake a Pie Crust)
• 1 cup sugar
• 3 tablespoons cornstarch
• 1 cup milk
• 3 beaten egg yolks
• ¼ cup butter
• 1 packed tablespoon finely shredded lemon peel (approximately 2 lemons)
• ¼ cup lemon freshly squeezed lemon juice
• 1 8-ounce container sour cream
• 2 cup fresh blueberries, rinsed and cleaned
• Optional: Sweetened whipped cream and lemon slices for garnish

Get the recipe here.

15. Frozen Blueberry Cream Pie

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Good god, yes. Think frozen ice cream cake with a pie crust. Oh, yeah…

Ingredients

For the crust:

• 1 1/2 c. graham cracker crumbs
• 3 T. granulated sugar
• 6 T. butter, melted

For the blueberry swirl mixture:

• 1 c. fresh blueberries
• 1/4 c. water
• 3 T. granulated sugar
• 1 T. light corn syrup
• 3/4 tsp. cornstarch
• 1/8 tsp. salt
• 1/2 tsp. lemon zest

For the filling:

• 1 (8 oz.) package cream cheese, softened
• 3/4 c. confectioners’ sugar
• 1 1/2 c. heavy whipping cream
• 1/2 tsp. vanilla extract

Get the recipe here.

16. Vegan No Bake Blueberry Pie

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If you don’t want to heat up the oven, but still want a tasty homemade dessert, this vegan no bake pie recipe is the one for you!

Ingredients:

For the filling:

• 2/3 cup vegan cane sugar
• 3 tablespoons cornstarch
• 2 cups unsweetened vanilla Almond Breeze
• 1 tablespoon coconut oil
• 1 teaspoon vanilla extract

For the topping:

• 2 tablespoons blueberry (or other berry) jam
• 2 6-oz containers fresh blueberries (about 1 & 1/2 cups)

Get the recipe here.

17. Vanilla Bourbon Cherry-Blueberry Pie

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Can we please all just have a moment of silent appreciation for this creation of beauty?

Ingredients

Crust:

• 1/3 cup almond flour
• 1/4 cup granulated sugar
• 1 teaspoon kosher salt
• 2 1/2 cups all-purpose flour, plus more for rolling
• 1 cup (2 sticks) chilled unsalted butter, cut into pieces
• 2 large egg yolks
• 1/4 cup cold water

Pie:

• 2 pounds fresh cherries, pitted
• 1 pound fresh blueberries
• 3/4 cup coconut sugar or brown sugar
• 3 tablespoons cornstarch
• 1/4 cup bourbon
• 1 tablespoon vanilla extract
• 1 vanilla bean, seeds removed from the pod
• zest from 1 lemon
• 1 egg, beaten
• demerara sugar or granulated sugar, for sprinkling (optional)

Get the recipe here.

18. Blueberry Lavender Hand Pies

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We’re unofficially officially renaming this pie: Zen Master Delight. This blueberry lavender pie is perfect for satisfying your sweet tooth and relaxing the mind and body, a holy union that is going to make you want to say, “OHM.”

Ingredients

For the Filling:

• ¾ C. Sugar
• 3 T. Cornstarch
• ¼ t. Cinnamon
• 1 T. Water
• 1 C. Blueberries
• 1½ C. Blueberries
• 1 t. Fresh Lemon Juice
• 4-5 drops Lavender Oil (use a pure grade that is safe for consumption)

For the Crust:

• 1½ C. Flour
• 1 t. Sugar
• ½ t. Salt
• ⅛ t. Baking Powder
• 5½ T. Shortening, chilled
• 4½ T. Butter, chilled
• 1 Egg Yolk
• 2 t. White Vinegar
• ½ C. Cold Water
• 2-3 Ice Cubes
• 1 egg
• 2 T. Milk

Get the recipe here.

19. Blueberry Puff Pastry Pies

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Warm pies + cold cream = simply the BEST! This easy to make pie will leave you grabbing seconds, thirds, and who are we kidding, fourths.

Ingredients

• 1 small container blueberries (1 generous cup)
• 3 Tbsp. sugar
• 2 Tbsp. cornstarch
• 1 Tbsp. lemon juice
• 1/4 tsp. cinnamon
• pinch salt
• 1/2 pkg. frozen puff pastry, thawed
• 1 tsp. butter
• 1 egg, lightly beaten
• sugar, for sprinkling

Get the recipe here.

20. Blueberry Pie Ice Cream Sandwiches

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The definition of “genius” is this blueberry pie ice cream sandwich recipe.

Ingredients

• 1 recipe Blueberry Hand Pies (omit the lavender, if desired)
• 7-8 C. Vanilla Ice Cream

Get the recipe here.

21. Blueberry Pie Tacos

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Oh, sweet  baby Jesus. I might need a second to regain my bearings. Is that a blueberry pie…taco? *falls on knees and proclaims in gratitude to the heavens* Thank you, Universe! I guarantee this will be a recipe you think, dream about and make, at least, 4 times a week.

Ingredients

For Blueberry Filling:

• 3 pints blueberries
• ½ cup sugar
• zest and juice of 1 lemon
• ½ teaspoon nutmeg
• ½ teaspoon cinnamon
• 2 tablespoons cornstarch mixed with 2 tablespoons cold water

For Whipped Cream:

• 1 cup heavy whipping cream
• 2 tablespoons confectioner’s sugar

For Taco Shells:

• 1 gallon canola oil, for frying
• 8 small (approx. 4-inch diameter) flour tortillas
• ¼ cup granulated sugar
• 1 teaspoon ground cinnamon

Special equipment:

• deep fryer or deep-fry thermometer

Get the recipe here.

22. Blueberry Sour Cream Pie

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This blueberry pie is so absolutely incredible, it will make you want dessert for every meal of the day. And, honestly, we’re okay with that.

Ingredients

For the Crust:

• 1  9 inch pastry crust, baked

For the Filling:

• 8 oz cream cheese, softened
• 1 C powdered sugar
• 3/4 C sour cream
• 1 t vanilla
• 1  8 oz package cool whip
• dash salt

For the Topping:

• 3/4 C sugar
• 1/4 C cornstarch
• 10 T water
• 2 T fresh lemon juice
• 3 C fresh or frozen blueberries
• dash salt
• 1/2 t vanilla
• 1 T butter

Get the recipe here.

23. Blueberry Pie Cheesecake Bars

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If you take everything that’s right with the world and put it together, you’ll most likely get this recipe. Blueberries pies, making the world a better place one bite at a time.

Ingredients:

• 1 1/2 cup graham crackers crumbs
• 4 tablespoons butter, melted
• 3 packages (8 oz each) cream cheese, room temperature
• 2/3 cup sugar
• 4 eggs
• 1 teaspoon vanilla extract
• 3/4 cup blueberry pie filling

Get the recipe here.

24. Yogurt Blueberry Pie

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This recipe is not only delicious, but healthy as well. Swap out the Cool Whip for TruWhip to make this pie gluten-free.

Ingredients

• Graham cracker cookie crust or an Oreo cookie crust
• 1 box of blue Jell-O (you will only use half of it) NOT sugar-free
• 1/4 cup of hot water (boiled not from the tap)
• 1 6 oz container of low fat or non fat Greek yogurt – vanilla flavor
• 4 oz of Cool Whip or other similar brand of whipped topping. I usually buy Truwhip because it is 100% natural and gluten free. It also has no hydrogenated oils.
• 1 cup of fresh blueberries (or other berries)

Get the recipe here.

We hope you enjoy these recipes as much as we enjoyed making (and eating) them! Happy National Blueberry Pie Day! 

 

That’s all, folks! If you enjoyed our 24 Recipes for Blueberry Pie Day post, let us know in the Comments section below. We love hearing your feedback and comments; we also love sharing recipes, so if you have a go-to blueberry pie recipe, we’d love to read about it and try it out for ourselves! HomemadeRecipes.com was founded to create an online community where foodies, epicureans and chefs can share recipes and learn new ones! We need your help, however, in creating this community where you can come, share and learn. If you love to cook, love food or have some great recipes and ideas you’d like to share with us, shoot us an email and make sure to stay in touch on Facebook, Twitter, and Pinterest! We’re always looking for contributors and want to hear from you.

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