When it comes to comfort food, few dishes can rival the satisfying texture and flavor of gnocchi. Then again, spicy Burrata Gochujang Gnocchi takes a beloved classic gnocchi recipe to a whole new level. This dish is an exciting fusion of Italian and Korean flavors that features a memorable flavor in every bite.
It combines the creamy richness of burrata with the bold heat of gochujang. The result is a culinary hybrid that tantalizes the taste buds and showcases the magic of diverse traditions coming together.
Step-by-Step Recipe: Spicy Burrata Gochujang Gnocchi
Transform your kitchen with this easy-to-prepare flavor-packed gnocchi recipe. Here’s your guide to making an international dish that excites the palate as it warms the soul.
Ingredients
- 1 pound (450g) gnocchi (store-bought or homemade)
- 8 oz (225g) burrata cheese
- 2 tablespoons gochujang (Korean chili paste)
- 1 cup (240ml) tomato sauce
- 1 medium onion, finely chopped
- 3 garlic cloves, minced
- 2 tablespoons olive oil
- Fresh basil, for garnish (optional)
1. Boil the Gnocchi
If using store-bought gnocchi, bring a large pot of salted water to a boil. Then, drop the gnocchi in and stir gently to prevent them from sticking in the pot. When the gnocchi starts floating to the surface (around 2-3 minutes), scoop them out using a slotted spoon. Drain well and set aside.
2. Warm the Olive Oil
Pour 2 tablespoons of olive oil into a large skillet. Afterward, heat the oil over medium heat until it shimmers. The olive provides a smooth, rich base for sautéing the vegetables.
3. Sauté Garlic and Onion
Finely chop one medium onion and three garlic cloves. Then, add them to the hot skillet and stir frequently for about 5 minutes. Tthe onions will soften during the cooking, while the garlic will release its aroma. Stir gently to avoid burning. Wait for the garlic to turn golden before turning off the heat. If you want to avoid burnt garlic, turn off the heat way before the garlic turns brown.
4. Add Gochujang and Tomato Sauce
Stir in 2 tablespoons of gochujang until it’s evenly spread throughout the skillet. Then, pour a cup of tomato sauce and stir continuously to blend the mixture. Let the sauce simmer in low heat for approximately 10 minutes until the sauce thickens. Stir occasionally to prevent any sticking at the bottom.
5. Toss the Gnocchi in Sauce
Carefully add the drained gnocchi to the skillet. Stir them gently to coat each dumpling with the spicy sauce. Afterward, allow the gnocchi to simmer for another 2-3 minutes to absorb the sauce’s savory flavors.
6. Top with Burrata
Tear the burrata cheese into bite-sized pieces and place them evenly across the gnocchi. Let the heat from the skillet slightly melt the cheese to create a smooth, creamy layer over the dumplings. For an extra creamy finish, cover the skillet for a minute to help the burrata melt some more.
7. Garnish and Serve
Finally, transfer the cooked gnocchi to a serving plate and top it with fresh, hand-torn basil leaves. Drizzle some olive oil over the top. Serve immediately and savor the fusion of Eastern and Western flavors.
Customizing Your Spicy Burrata Gochujang Gnocchi
You can adjust your spicy burrata gochujang gnocchi to conform to your tastes. Here are some of the many wants to customize this recipe:
Control the Spice
For a spicier dish, increase the amount of gochujang. If you prefer a milder version, reduce the amount or add some extra tomato sauce. You can also sprinkle in red pepper flakes for extra heat or a add a touch of honey for a sweeter contrast.
Add Vegetables
Toss in some sautéed spinach, roasted bell peppers, or mushrooms to add a vegetarian twist. Alternatively, you can add zucchini or eggplant as these absorb the sauce perfectly and provide more flavor.
Switch Up the Cheese
Burrata gives the dish a creamy touch, but feel free to try other kinds. Mozzarella, ricotta, or parmesan provide their own unique flavor profiles. In particular, smoked mozzarella adds a deeper, richer flavor that pairs well with the spice.
Try Different Gnocchi
If you’re gluten-free, swap traditional gnocchi for a gluten-free version or a cauliflower gnocchi. For a sweet twist, try sweet potato gnocchi, which complements the spice perfectly and beautifully.
Boost with Protein
Make it more filling by adding cooked chicken, shrimp, or crispy tofu. These high-protein options soak up the sauce and add extra flavor while making the meal heartier.
Spice Up Your Culinary Creations
Spicy Burrata Gochujang Gnocchi is the perfect blend of comfort and spice, where Italian tradition meets Korean boldness. This gnocchi fusion proves that the best flavors come from unexpectedly bold combinations. So, what are you waiting for? Try this unique gnocchi recipe today and savor the richness, the softness, and the spice.
Craving more fusion flavors like spicy burrata gochujang gnocchi? Click here for fresh recipes and expert cooking hacks!
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