Outback Alice Springs Chicken Recipe (Copycat)

This Outback Alice Springs Chicken recipe can be done right in your own kitchen! Not only will you be able to save up, you can also make it anytime you want!

Homemade Outback Alice Springs Chicken Recipe

I love a lot of chicken recipes, but every now and then, I find myself craving specifically for Outback’s Alice Springs Chicken. I’m not going to lie to you, it can cost quite a bit. Not to mention the effort of having to get dressed up to step out of the house to dine. So, I’ve decided to just make this amazing recipe myself! Not only is this homemade version of Outback Alice Springs Chicken recipe easy to make, it also tastes exactly as good and as filling as the original! I’m sure you’ll perfect it in no time.

Ingredients:

3 chicken breasts (boneless and skinless)
Italian salad dressing
8 oz baby portobello mushrooms
2 tbsp butter
salt
black pepper
granulated garlic
applewood smoked bacon (6 slices)
cheddar cheese
Monterey jack cheese
homemade mustard sauce

Step 1: Marinate

In a Ziplock, marinate three boneless, skinless chicken breasts in zesty Italian salad dressing. Put this in the fridge for 3 hours.

Step 2: Sauté the Mushrooms

Sauté the baby Portobello mushrooms in butter. Add salt, black pepper, and granulated garlic. Let it cook for about 5-7 minutes. Set aside and let it cool.

Step 3: Grill the Bacon

Preheat your grill to 300 degrees F and set for indirect cooking. Grill 6 slices of thick-cut Applewood smoked bacon. Close the lid and let it sit for 10 mins. Flip to grill the other side for the same amount of time or until the bacon is crisp.

Step 4: Grill the Chicken

Increase the temperature of the grill to 350 degrees F. Grill the marinated chicken for 15 minutes per side. Using a brush, drizzle the chicken with homemade mustard sauce, and grill for another 5 minutes. After this, add another layer of mustard sauce, a layer of shredded Monterey jack and cheddar cheese, the sauteed mushrooms, and two pieces of the grilled bacon for each chicken breast. Close the lid for 2 minutes or until the cheese melts. Lastly, add one more layer of cheese, and cook everything for another 2 minutes.

There you have it!

Isn’t she lovely? I can’t wait to gorge on that tender, hearty, and flavorful grilled chicken!

Watch this video from TheWolfePit for the video tutorial on how to make this Outback Alice Springs chicken recipe:

When you make this Outback Alice Springs Chicken recipe, make sure you do it in a nice, spacious, and safe place since there’s a lot of grilling involved. Also, pick out only the best ingredients, so you’re assured you’ll produce something as good as the original. Mastering this recipe will make you the star of any gathering. I can’t imagine anyone not loving this! So, put on your apron, and start grilling!

Want more chicken recipes? Try this recipe for Easy Baked Chicken Breasts! Do you have suggestions on how to serve and present this dish? Let us know in the comments section!

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